STRAWBERRY JAM
Use slightly underripe strawberries for best results. To extend the jam's shelf life, process in canning jars according to manufacturer's instructions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 48 ounces
Number Of Ingredients 2
Steps:
- Put a small plate in the freezer. Place berries in a nonreactive 10-quart stockpot set over medium-high heat. Using a wooden spoon, mix in 1/4 cup sugar with berries. Cook, stirring, until berries are juicy, 5 to 6 minutes. Stir in a third of remaining sugar until dissolved. Repeat until all the sugar has been added and dissolved, about 7 minutes total.
- Bring mixture to a full boil; cook, stirring, 10 minutes. Continue boiling; use a stainless-steel spoon to remove foam from surface. Boil until most of the liquid is absorbed, mixture thickens, and temperature registers 220 degrees on a candy thermometer, about 30 minutes.
- Perform a gel test: Place a spoonful of jam on chilled plate, and return to freezer. Wait 1 to 2 minutes; remove plate from freezer, and gently press jam with fingertip; it should wrinkle slightly.
- After jam passes the gel test, remove from heat. Pour warm jam into jars; seal, label, and refrigerate up to 4 months.
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Zakir Zakir
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh strawberries.
Parbati Sunar
[email protected]This jam is delicious! I love the way the lemon juice brightens up the flavor.
Bahadur Lashari
[email protected]I made this jam for my family and they loved it! It's the perfect summer treat.
Haider_ _ 74
[email protected]This is the best strawberry jam I've ever had. It's so flavorful and delicious. I can't stop eating it!
Md Sujon Monshi
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've made it several times and it's always a hit. I highly recommend it.
Tom Ast
[email protected]This jam is absolutely delicious! I've been looking for a good strawberry jam recipe for ages and I'm so glad I finally found one. It's the perfect consistency and the flavor is amazing. I can't wait to make it again.
Timothy Togbor
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. It's so flavorful and delicious. I love the way the lemon juice balances out the sweetness of the strawberries. I've already eaten two jars and I'm not even halfway through the bat
zihad shaik
[email protected]This recipe is a great way to use up fresh strawberries. I had a bunch of berries that were about to go bad, so I decided to make jam. It turned out so well that I'm already planning on making another batch next week.
dustin shaffer
[email protected]I made this jam for the first time last weekend and it was a huge hit! My family loved it on toast, biscuits, and even ice cream. It's the perfect way to enjoy the taste of summer berries all year long.
Sultana Raziya
[email protected]I've been making strawberry jam for years, but this recipe is by far the best. The addition of lemon juice really brightens up the flavor and gives it a nice tartness. I also love that this recipe doesn't require any pectin. It's so simple and easy t
Malcome Tappin
[email protected]This strawberry jam recipe is a keeper! It's so easy to make and the results are delicious. I love the vibrant red color and the sweet, tangy flavor. I've already shared it with all my friends and family.