BEEF POTPIE WITH BISCUITS
I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.-Dolores Jensen, Arnold, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 298 calories, Fat 4g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 775mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
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That_0ne _very_sleepy_girl
[email protected]This recipe was easy to follow and the pot pie turned out delicious. I used a pre-made pie crust and it worked out perfectly. I will definitely be making this again.
Varsha Ramjattan
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the biscuits were fluffy. I will definitely be making this again.
Mitra Bhandari
[email protected]This recipe was a disaster. The beef was tough and the biscuits were dense. I followed the recipe exactly, so I'm not sure what went wrong.
Meena Awais
[email protected]I'm not a big fan of beef pot pie, but I decided to try this recipe anyway. I was pleasantly surprised! The pot pie was very flavorful and the biscuits were light and fluffy. I will definitely be making this again.
Lydia Ruttaihwa
[email protected]This recipe was a hit with my family! The beef was tender and the biscuits were fluffy. I will definitely be making this again.
Jowayne Williams
[email protected]This recipe was easy to follow and the pot pie turned out delicious. I used a pre-made pie crust and it worked out perfectly. I will definitely be making this again.
Numahayseta Trawally
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the biscuits were fluffy. I will definitely be making this again.
Habibahmad Solangi
[email protected]This recipe was a disaster. The beef was tough and the biscuits were dense. I followed the recipe exactly, so I'm not sure what went wrong.
Karina Ross Ceja (Dizzy kawaii)
[email protected]I'm not a big fan of beef pot pie, but I decided to try this recipe anyway. I was pleasantly surprised! The pot pie was very flavorful and the biscuits were light and fluffy. I will definitely be making this again.
Sagar Neupane
[email protected]This recipe was a hit with my family! The beef was tender and the biscuits were fluffy. I will definitely be making this again.
Xusen Mumin
[email protected]This recipe was easy to follow and the pot pie turned out delicious. I used a pre-made pie crust and it worked out perfectly. I will definitely be making this again.
Edward Higgins
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the biscuits were fluffy. I will definitely be making this again.
Md Kabir Hossain
[email protected]This recipe was a disaster. The beef was tough and the biscuits were dense. I followed the recipe exactly, so I'm not sure what went wrong.
Jake Cool
[email protected]I'm not a big fan of beef pot pie, but I decided to try this recipe anyway. I was pleasantly surprised! The pot pie was very flavorful and the biscuits were light and fluffy. I will definitely be making this again.
Danii Shah
[email protected]This recipe was easy to follow and the pot pie turned out delicious. I used a pre-made pie crust and it worked out perfectly. I will definitely be making this again.
Pana sha
[email protected]I made this recipe last night and it was a hit! My family loved it. The only change I made was to use a different type of biscuit mix. I used Jiffy biscuit mix and it turned out great.
Rukayya Saleh kaigama
[email protected]This was a great recipe! The beef was so tender and the biscuits were fluffy. I will definitely be making this again.