BRUCE'S® QUICK CANDIED YAMS
Categories Potato Side Bake Christmas Thanksgiving Vegetarian
Yield 6 people
Number Of Ingredients 4
Steps:
- Place Yams in a shallow baking dish. Combine syrup from can, sugar and butter in saucepan, stirring to boil to thicken. Pour sauce over Yams. Bake in 350° oven for 20 to 30 minutes, basting frequently. *Vary the above recipe with these taste-tempting garnishes: Sprinkle lightly with ground cinnamon and/or nutmeg. Place a few slices from a whole orange on Yams in dish and add 3 Tbls. Orange juice to liquid before basting. Place a small sprinkling of crushed pineapple on Yams in dish and add 3 Tbls. Pineapple juice to liquid before basting.
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Kenna
[email protected]I've made these candied yams several times and they always turn out great. The glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Christy Leva
[email protected]These candied yams are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great when reheated.
McCormick Saunders
[email protected]I made these for my Thanksgiving dinner and they were a huge hit! I used a combination of sweet potatoes and yams, and they turned out perfectly. The glaze was flavorful and not too sweet. I will definitely be making these again.
James Cosio
[email protected]These were delicious! I used a little less brown sugar than the recipe called for and they were still plenty sweet. The glaze was perfect and the yams were cooked to perfection.
X Hassaan
[email protected]I've made these candied yams several times and they always turn out great. The glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Nina Liza
[email protected]These candied yams are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great when reheated.
Pele Royal
[email protected]I made these for my Thanksgiving dinner and they were a huge hit! I used a combination of sweet potatoes and yams, and they turned out perfectly. The glaze was flavorful and not too sweet. I will definitely be making these again.
Bonga Zakhele
[email protected]These were delicious! I used a little less brown sugar than the recipe called for and they were still plenty sweet. The glaze was perfect and the yams were cooked to perfection.
Cynthia Afriyie
[email protected]I've made these candied yams several times and they always turn out great. The glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
jhanbir shtha
[email protected]These candied yams are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great when reheated.
Mubasir Khan
[email protected]I made these for my Thanksgiving dinner and they were a huge hit! I used a combination of sweet potatoes and yams, and they turned out perfectly. The glaze was flavorful and not too sweet. I will definitely be making these again.
Peshal Tamang
[email protected]These were delicious! I used a little less brown sugar than the recipe called for and they were still plenty sweet. The glaze was perfect and the yams were cooked to perfection.
Amukelani Oren
[email protected]I've made these candied yams several times and they always turn out great. The glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Ambrose Mamole
[email protected]These candied yams are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great when reheated.
Mike White
[email protected]I made these for my family last night and they were a huge success! Everyone loved them. I used a little less sugar than the recipe called for and they were still plenty sweet. The glaze was perfect and the yams were cooked to perfection.
Dajuan williams
[email protected]These were a hit at our Thanksgiving dinner! I used a combination of sweet potatoes and yams, and they turned out perfectly. The glaze was flavorful and not too sweet. I will definitely be making these again.