STRAWBERRY-JALAPENO BBQ RIBS
If you have the rub and sauce prepared ahead of time most of the work is done. The rub and/or sauce may be used on almost any kind of meat. I usually always have some of each variety of sauce on hand in the refrigerator.
Provided by Earl Williams
Categories Ribs
Time 2h30m
Number Of Ingredients 22
Steps:
- 1. NOTE: The BBQ RUB and BBQ SAUCE may both be prepared in advance. They will both keep for weeks. The sauce should be stored in the refrigerator. They both are good on any meat you want to grill such as chicken, beef brisket, pork chops etc.
- 2. BBQ RUB Combine all of the ingredients together in bowl, and then transfer and store in an air-tight container.
- 3. BBQ SAUCE NOTE: You can vary the heat intensity of this sauce to suit your taste. Extremely Hot: Use six jalapeños and do not remove the seeds or ribs. Very Hot: Use four jalapeños and do not remove the seed or ribs. Medium Hot: Remove the seeds and ribs from two of the jalapeños. Mild: Remove the seeds and ribs from three of the jalapeños Mildest: Remove the seeds and ribs from all four of the jalapeños. No Kick at All: Do not use any jalapeños in the sauce. In a medium saucepan cook the onion and garlic in hot oil until tender. Stir in the catchup, strawberry preserves or jam, vinegar, jalapeño peppers, steak sauce, and chili powder. Bring just to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture thickens slightly, stirring occasionally.
- 4. RIBS: Trim fat from ribs. Sprinkle the BBQ RUB evenly over both sides of ribs; rub into surface. (Cut ribs into serving-size pieces. This can be done before or after cooking) In a grill with a cover arrange preheated coals around a 13 X 9 inch drip pan. Test for medium heat above the pan. If desired, place ribs in a rib rack. Place ribs on the grill rack directly over the drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until the ribs are tender. Add more coals as needed. Brush ribs with the sauce (I use the mildest sauce for basting) occasionally during the last 10 minutes of grilling. Heat a bowl full of each of the varieties of sauce (depending on your guest taste) until bubbly and serve with the ribs. I usually keep a jar of each variety of sauce in the refrigerator for using on other meats or on sandwiches.
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Tony Huisman
[email protected]These ribs were a total fail. The meat was tough and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Royal wild Bikrant
[email protected]The ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I'll definitely be making this recipe again.
Bridget Khumalo
[email protected]These ribs were a bit dry, even though I followed the recipe exactly. I think I'll try cooking them for a shorter amount of time next time.
Hira Malik
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The ribs were delicious and the sauce was amazing. I'll definitely be making this again.
Pubg Star
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Md Mahfujur Rahman
[email protected]My family loved these ribs! They were so tender and flavorful. I'll definitely be making them again soon.
EBUBECHUKWU NDULUE
[email protected]I've made these ribs several times now, they're always a hit! The combination of sweet and spicy is perfect.
Sqsh773 Shas3
[email protected]These ribs were so good, I ate two whole racks by myself! The strawberry jalapeno BBQ sauce is addictive.
Benjamin Cooper
[email protected]The ribs turned out amazing! I used a bit less jalapeno than the recipe called for, and they were still plenty spicy. Would definitely recommend this recipe.
Md Shahnawaz
[email protected]Easy to follow instructions and the end result was fall off the bone tender ribs!
Deen Tube
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The ribs were perfectly balanced - sweet, savory, and just a little bit spicy.
Ranu Bagum
[email protected]These strawberry jalapeno BBQ ribs were a hit at my last party! The unique flavor combination was a crowd-pleaser. Will definitely make them again.