VEGAN OATMEAL COOKIES
These little beauties are down right delicious. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and whole grains, plus walnuts and cashew milk. Yum! Store cookies in an airtight container, if there are any left!
Provided by JW
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 32m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets or a jelly roll pan with parchment paper.
- Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix oats, flour, salt, and baking soda together. Stir oat mixture into cashew milk mixture until combined. Fold in walnuts. Spoon 1-inch balls of batter onto the prepared pan.
- Bake in the preheated oven until cookies are lightly brown on the bottom and no longer wet, 17 to 19 minutes. Let cool and serve.
Nutrition Facts : Calories 110 calories, Carbohydrate 14.6 g, Fat 5.3 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 71.3 mg, Sugar 5.7 g
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misbah ali
[email protected]I love the flavor of these cookies. The combination of oats, spices, and dried fruit is perfect.
Tajamal Amin
[email protected]These cookies are a great way to use up leftover oats. I always have a batch of these in my freezer for a quick and easy snack.
Bonginkosi Keyi
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and satisfying.
amdad ali
[email protected]These cookies are perfect for a quick and easy snack. I love that they're vegan and healthy.
Safi Ullah
[email protected]I made these cookies gluten-free by using gluten-free flour. They were just as good as the regular version!
Bynereea
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The cookies turned out great!
Sheena kulabako
[email protected]These cookies were way too sweet for me. I think I'll reduce the amount of sugar next time.
usman malik250
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Blessed Caleb
[email protected]These cookies were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some more butter or oil next time.
khan Musa
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the flavor is perfect. I'll definitely be making these again.
Alrayyan Banihajer
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy. I love the flavor of the oats and the spices. I'll definitely be making these again and again.
Scort Chawora
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I like to add a little bit of chocolate chips to mine for an extra special treat.
Ali Chohan
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. Everyone loved them, even the people who don't usually like oatmeal cookies. They're soft, chewy, and have a great flavor. I'll definitely be making these again.
Namirembe Asina
[email protected]I've tried many vegan oatmeal cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside. The flavor is amazing, with a hint of cinnamon and nutmeg. I highly recommend this recipe!
MD Anis
[email protected]These vegan oatmeal cookies were a hit! They were soft and chewy, with a perfect balance of sweetness and spice. I loved the addition of dried cranberries, which gave them a tart and tangy flavor. I'll definitely be making these again!