STRAWBERRY ICEBOX PIE
Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, blend graham crackers with 2 tablespoons sugar until finely ground; add butter and pulse until crumbs are moistened. Press mixture into the bottom and up the side of a 9-inch pie plate. Bake until crust is lightly browned, 12 to 14 minutes. Transfer to a wire rack and let cool completely.
- Meanwhile, in a medium saucepan, combine 3/4 cup sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries. Bring to a boil; reduce to a simmer and cook, stirring frequently, until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust. Refrigerate until set, at least 4 hours (or up to 1 day).
- In a large bowl, beat cream until soft peaks form. Sprinkle 2 tablespoons sugar over cream and continue to beat until soft peaks return (do not overbeat). Spread whipped cream over pie, leaving a 1 1/2-inch border around edge. Garnish with whole berries.
Nutrition Facts : Calories 376 g, Fat 15 g, Fiber 4 g, Protein 3 g
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Power Man
[email protected]This pie was a bit too dense for my taste. I think I would try using a different type of cookie for the crust next time, like shortbread cookies.
Kirk Lemure
[email protected]This pie was a bit too bland for my taste. I think I would add some spices to the filling next time, like cinnamon or nutmeg.
Jeffrey Ford
[email protected]This pie was a bit too tart for my taste, but I think that's because I used unripe strawberries. I would try using ripe strawberries next time.
Desi hits9
[email protected]The crust was a bit crumbly, but the filling was delicious. I would try a different crust recipe next time.
ayesha sultan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Amy Dirienzo
[email protected]I'm not usually a fan of icebox pies, but this one changed my mind. The filling is creamy and flavorful, and the strawberries are perfectly tart. The crust is also delicious and easy to make.
mahmood hossain Hira
[email protected]This pie is a classic for a reason. It's simple, delicious, and perfect for any occasion. I love the combination of strawberries, cream, and graham crackers.
Jaz
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and the results are always delicious. My kids love it too, which is a bonus.
Tammie Young
[email protected]This is my new favorite summer pie! It's so light and refreshing, and the strawberries really shine through. I love that it doesn't require any baking, so it's perfect for hot days.
Qaiser Raja
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
Carolina Gallego
[email protected]This icebox pie was a hit with my family! The creamy filling and the sweet, tart strawberries were a perfect combination. The graham cracker crust was a nice touch, adding a bit of crunch to each bite. I also loved how easy it was to make. I'll defin