If you enjoyed the Dreamsicle cake then you will probably like this one too. I was just playing around in the kitchen one day and had a bunch of strawberries so thought I would try making this one by substituting orange for strawberry. It actually turned out pretty good and has become a family favorite also...I hope you enjoy...
Provided by Linda Griffith
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Mix strawberries with 1/4 cup of sugar and let them set and juice up while putting cake mix together.
- 2. Preheat oven to 325 if using dark coated cake pans or 350 if using shiny cake pans.
- 3. Coat three 8 or 9 inch pans with shortening and shake with flour. Set aside
- 4. In a large mixing bowl, add the cake mix, Strawberry Jello and the Canola Oil. Add the milk, jello pudding mix and four large eggs, one at a time, beating well after each addition.
- 5. Divide batter evenly among the three pans. Bake for 30 minutes. Remove from oven and let set a few minutes before removing from pans.
- 6. Remove from pans and let cool completely on wire cake racks.
- 7. Drain the strawberries in a colander making sure no juice remains. This could make your icing too runny. Add one cup of the Cool Whip to the strawberries, along with the cup of sour cream, frozen coconut and 1 1/2 cup of granulated sugar. This goes in between the two layers. You should have a bit left. Add the rest of the Cool Whip to this and frost the top and sides.
- 8. Decorate the top with Whole Strawberries, plain or dipped in white chocolate.
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mamun Miay
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Gaige Perkins
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
alice rr
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Wild River
[email protected]This cake is delicious! I love the combination of strawberries and cream cheese.
Aman Ankush
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Md Sohag
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
peruca hair studio
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of color and flavor.
Robin Ruiz
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny.
Adam Mayo
[email protected]I'm not a big fan of strawberries, but I loved this cake. The frosting was especially good.
Sadia Ramzan
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for potlucks and parties.
Rashmika Dhananjaya
[email protected]The cake was a bit dense for my taste, but the flavor was good.
Fezeka Amanda
[email protected]This cake is delicious! The perfect balance of sweetness and tartness. I highly recommend it.
Rj Roni
[email protected]I've tried this recipe twice now and both times the cake has turned out dry. I'm not sure what I'm doing wrong.
Reuban Haylock
[email protected]The cake was easy to make and it turned out great! My family loved it.
Shaylen West
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The strawberries added a nice touch of tartness.
Saoda Saoda
[email protected]I love this cake! It's so moist and fluffy, and the strawberry frosting is to die for. I've made it several times now and it's always a crowd-pleaser.
Adetola isaac
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and it turned out beautifully. The strawberries added a delicious burst of flavor. I will definitely be making this cake again.