CRISPY SKILLET OKRA (NO BREADING!!)
I was looking for a way to cook the okra I'm growing in my garden. I didn't want to deep fry it with breading and my sis-in-law said her granny used to cook it this way. It's excellent! I don't even miss the breading! Try it and let me know if you like it.
Provided by CrysDanMom
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Turn your skillet on medium heat and get it nice and hot.
- While you're waiting for the skillet to heat up, wash and slice your okra into 1 inch long sections.
- When the skillet is hot, add cooking oil (I use canola since olive oil can become bitter at higher heat) and toss in the okra. It should sizzle! This helps seal the juices in the okra and gives it a crispy outside.
- Stir the okra around until it starts to brown, then drop in your sliced onion and season with soul food seasoning (I love Sylvia's). Continue cooking and stirring until the onion is transparent.
- Remove from heat and serve.
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[email protected]This recipe is a lifesaver! I never know what to do with okra, but this recipe makes it so easy and delicious.
Ridoy Sarker
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
Cam Kam
[email protected]This recipe is really easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Francis Tanaka Manyanga
[email protected]I'm not a big fan of okra, but I decided to give this recipe a try. I'm so glad I did! The okra was crispy and flavorful, and I actually enjoyed it.
ngyv_06
[email protected]This recipe is a great way to use up leftover okra. I had some okra that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The okra was crispy and delicious, and I didn't have to waste any food.
Ernest Holtmann
[email protected]I served this okra with a side of lemon wedges and it was the perfect finishing touch. The lemon added a bit of brightness and acidity that really complemented the crispy okra.
Victor Chukwuebuka
[email protected]I added a little bit of cayenne pepper to the seasoning for a bit of a kick. It was delicious!
Haqnawaz ali
[email protected]This recipe is a great way to get kids to eat okra. My kids loved the crispy texture and the flavorful seasoning.
Lavinia Tanirau
[email protected]I tried this recipe with both fresh and frozen okra. The fresh okra was definitely better, but the frozen okra still turned out crispy and flavorful.
Abrar Jutt Abrar Jutt
[email protected]I love that this recipe doesn't require any breading. It's a great way to enjoy okra without all the extra calories.
Md Asad islam
[email protected]This recipe is a great way to use up okra from the garden. It's also a healthy and delicious side dish.
Nadine Bien- Aime
[email protected]I followed the recipe exactly and the okra came out perfectly. I served it with a side of roasted potatoes and it was a hit with the family.
Shehzadhussain Shehzadhussain
[email protected]This recipe is a keeper! It's easy to make and the okra turns out crispy and delicious.
Mahin Raj
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra was so crispy and flavorful, I couldn't get enough of it.
Raj Gurung
[email protected]This crispy okra recipe was so simple to follow and the results were amazing! The okra was perfectly crispy on the outside and tender on the inside.