SLOW-COOKER SPICY CHILI
Try this hearty satisfying slow cooker chili. To save you time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the ground beef, sausage and onion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
- Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.
Nutrition Facts : Calories 400, Fat 1/2, Fiber 9 g, ServingSize 1 Serving, Sodium 1290 mg
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Diva Rae
[email protected]I love this chili! It's the perfect comfort food for a cold winter day. I always make a big batch and freeze the leftovers for later.
Sheena Faith
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Ian Earthly
[email protected]This chili is so flavorful and delicious. I love that it's made in the slow cooker, so I can just set it and forget it.
Saba Sahar
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Riwaj Bhujel
[email protected]This chili is delicious! I love the combination of spices. It's the perfect amount of spicy without being too overwhelming.
MD RIEAD
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Dua'Raya Hennings
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Eilaf
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I'm definitely going to be making it again for my next potluck.
M Jahir
[email protected]This chili is even better the next day! The flavors really meld together overnight. I love serving it with a dollop of sour cream and some shredded cheese.
Edwin Abanda
[email protected]I was skeptical about making chili in the slow cooker, but I'm so glad I tried this recipe. It turned out perfect! The beef was tender and juicy, and the sauce was rich and flavorful.
Auther Maraing
[email protected]This chili is a must-try for any chili lover. It's hearty, flavorful, and has a nice kick to it. I highly recommend it!
Young & Old Jokes
[email protected]I've tried many chili recipes, but this one is by far the best. It's so easy to make in the slow cooker, and the results are always amazing.
Shaimaa Abdo
[email protected]This chili is a game-changer! It's packed with flavor and has just the right amount of spice. My family loved it, and I'll definitely be making it again.