STRAWBERRY DAIQUIRI PIñA COLADA ICE POPS RECIPE BY TASTY
These colorful, fruity, and boozy ice pops are a surefire summer hit! Layers of strawberry daiquiri, sweet coconut, and piña colada are fortified with coconut milk and rum for a creamy pop with a kick that is sure to get the party started!
Provided by Tikeyah Whittle
Categories Drinks
Time 5h20m
Yield 6 pops
Number Of Ingredients 10
Steps:
- Make the simple syrup: in a small pot, combine the water and sugar. Cook over medium heat until the sugar dissolves, about 5 minutes. Transfer the syrup to a heatproof container and let cool completely before using. Any leftover syrup will keep in the refrigerator for up to 1 month.
- Make the strawberry daiquiri layer: In a 2-quart blender or food processor, combine the strawberries, simple syrup, lime juice and zest, and rum and blend until mostly smooth, 1-2 minutes. Divide the contents evenly between 6-8 ice pop molds, filling each ⅓ of the way. Cover with the lid (or place sticks in the middle) and freeze for at least 30 minutes before adding the next layer.
- Make the coconut cream layer: Clean the blender. Reserve 3 tablespoons of coconut milk for the piña colada layer, then add the remaining coconut milk, coconut rum, and 3 tablespoons simple syrup to the blender and blend until well combined, 1-2 minutes. Carefully pour into the pop molds over the strawberry daiquiri layer, filling another ⅓ of the way. Place the tops back on (or sticks back in) and freeze for at least another 30 minutes before adding the final layer.
- Make the piña colada layer: In a medium bowl, mix together the crushed pineapple and their juices and coconut rum. Let infuse for 5-10 minutes.
- Clean out the blender. Add the crushed pineapple and rum mixture, reserved 3 tablespoons coconut milk, and 1 tablespoon simple syrup and blend until smooth and well combined, 1-2 minutes. Pour into the pop molds over the coconut cream layer, filling the rest of the way. Place the lid on (or sticks back in)-it may require a bit of force to get through the bottom 2 layers. Freeze for at least 4 hours, or up to overnight.
- Remove the pop molds from the freezer and dip in room temperature water for no more than 60 seconds, being careful to avoid getting any water in the pops. Wiggle the sticks around every 20 seconds to loosen the pops from the molds. Remove the pops and wrap Individually in plastic wrap. The pops will keep in the freezer for up to 2 weeks.
- Enjoy (responsibly)!
Nutrition Facts : Calories 413 calories, Carbohydrate 33 grams, Fat 27 grams, Fiber 3 grams, Protein 3 grams, Sugar 61 grams
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Joanne McCartney
[email protected]These ice pops were so easy to make, and they were the perfect summer treat.
Emmett Hunter
[email protected]I made these ice pops for a party, and they were a huge hit! Everyone loved them.
bishwav neupane
[email protected]These ice pops were delicious! I loved the creamy texture and the fresh fruit flavors.
Vicki Crain
[email protected]These ice pops were a bit icy, but they were still refreshing. I think I would blend the fruit more next time.
B2W FF
[email protected]I had a hard time getting the ice pops out of the molds. I think I would use a different type of mold next time.
Messiah walker
[email protected]These ice pops were a bit too sweet for my taste, but I still enjoyed them. I think I would use less sugar next time.
Rashed Noor
[email protected]I was pleasantly surprised by how well these ice pops turned out. They were so creamy and flavorful, and they were the perfect treat on a hot day.
Zaroon khanbadar
[email protected]These ice pops were delicious and refreshing! I loved the combination of strawberry and pineapple flavors.
David Richard
[email protected]I made these ice pops with my kids, and we had a blast! They were so easy to make, and the kids loved decorating them with sprinkles and fruit.
Isabella Dejesus
[email protected]These were a hit at my summer party! I used fresh strawberries and pineapple, and the flavors were amazing. The ice pops were also really easy to make, and they were a great way to cool down on a hot day.