VEGAN COCONUT CURRY WITH SPINACH OVER MILLET
This curry is so simple, and yet so tasty and nutritious. It is vegan and oil free, but so satisfying from the fat content of the coconut milk.
Provided by Heather: Healthy Vegan Recipes
Categories Main Dish Recipes Curries Vegetarian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Bring millet to a boil in a pot of lightly salted water. Boil 1 to 2 minutes, and reduce heat to low. Simmer, without stirring, until millet is dry and fluffy, about 20 minutes.
- Heat another pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in coriander, ginger, cumin, turmeric, and salt. Add spinach and a splash of water; steam until wilted, about 2 minutes. Stir in tomatoes and coconut milk. Adjust seasonings to taste. Reduce heat and simmer until flavors meld, 10 to 15 minutes.
- Serve curry over the millet and garnish with toasted almonds.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 52.8 g, Fat 24.8 g, Fiber 9 g, Protein 11.2 g, SaturatedFat 19.1 g, Sodium 429 mg, Sugar 8.2 g
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Tahani Alsaeed
[email protected]Overall, this recipe was a success! The flavors were well-balanced and the millet was cooked perfectly. I would definitely make it again.
Zine Fait
[email protected]This recipe was a miss for me. The curry was too bland and the millet was too mushy. I think I'll try a different recipe next time.
Abdul Big time
[email protected]This dish was amazing! The flavors were incredible and the millet was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy vegan meal.
Haider Jaleel
[email protected]This recipe was a bit disappointing. The flavors were just okay and the millet was a little too dry. I think I would have preferred it with a different type of grain, such as quinoa or brown rice.
Genia Haflich
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually serve it with a side of naan bread or rice.
Jaiden Pollard
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. Other than that, it was a great recipe and I would definitely make it again.
Sunita Paudel
[email protected]This was a great recipe! I made it for my family and everyone loved it. The curry was flavorful and the millet was cooked perfectly. I will definitely be making this again.
Deanna Henson
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste and the millet was a little too soft for my liking. I think I would have preferred it with a different type of grain, such as quinoa or brown rice.
London Baker
[email protected]This dish was easy to make and packed with flavor. I loved the combination of coconut milk, curry spices, and spinach. The millet was a great addition, too, and gave the dish a nice nutty flavor. I will definitely be making this again.
Eryn Short
[email protected]Amazing recipe! I followed it to the letter and it turned out perfectly. The curry was creamy and flavorful, and the millet was fluffy and light. I served it with a side of basmati rice and it was a hit with my family.
Andrew Kleinert
[email protected]This vegan coconut curry with spinach over millet was an absolute delight! The flavors were well-balanced, with the coconut milk adding a creamy richness and the curry spices providing a warm and inviting aroma. The millet was cooked perfectly, givin