These parfaits are as irresistible as they are stunning.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
- When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
- Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
- To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 48.4 g, Cholesterol 81.5 mg, Fat 30.9 g, Fiber 4 g, Protein 3.1 g, SaturatedFat 21.3 g, Sodium 114.9 mg, Sugar 37.8 g
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Wajahat Sadiq
[email protected]I love strawberries and cream! I can't wait to try this recipe.
Irfan Lodhi
[email protected]I've never tried a parfait with coconut macaroons before. This recipe sounds intriguing.
Chamod Kavindu
[email protected]I'm definitely going to make these parfaits for my next party. They look so festive and delicious.
Eulogio Ceja
[email protected]These parfaits look amazing! I can't wait to try them.
Syed Hassan ali Akram Bhukhari
[email protected]I tried making these parfaits, but my coconut macaroons turned out too dry. I'm not sure what I did wrong.
Samikshya Rana Magar
[email protected]These parfaits were a bit too sweet for my taste. I think I would have preferred them with less honey drizzle. Otherwise, they were very good.
Ridwan Babalola
[email protected]These parfaits are absolutely delicious! The strawberries are perfectly sweet and juicy, the cream is rich and creamy, and the coconut macaroons add a nice crunch. I love that you can make them ahead of time, so they're perfect for a party or a quick
Yaretzy Delgadillo
[email protected]I'm not a huge fan of coconut, but I really enjoyed these parfaits. The strawberries and cream were the perfect balance to the coconut macaroons. I would definitely make these again.
Deepu Khadka
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that you can use fresh or frozen strawberries, depending on what you have on hand. The coconut macaroons are the perfect finishing touch.
Bernard Avila
[email protected]I made these parfaits for a brunch party and they were a hit! Everyone loved the light and refreshing flavors. The coconut macaroons added a nice touch of texture and sweetness. I would definitely make these again.
Saul Saul
[email protected]These parfaits were a delightful treat! The combination of sweet strawberries, creamy yogurt, and crunchy coconut macaroons was perfect. I especially loved the addition of the honey drizzle, which added a touch of sweetness and richness. Overall, thi