OUT OF THIS WORLD CAKE
This is a recipe that I have had for years, I don't make it often because I will eat the whole thing.
Provided by Melaine
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the cake ingredients except the pineapple (the first 8 ingredients).
- Beat with mixer until well blended.
- Pour into a 9 x 13 pan.
- Bake for 45 minutes in a 350 degree fahrenheit oven.
- Remove from oven. While cake is still hot pour pineapple over it and allow it to soak in throughly.
- Let cake cool completely before frosting.
- FOR FROSTING:.
- Mix all ingredients together and beat until of spreading consistency.
- Spread on cake.
- Sprinkle with pecans.
Nutrition Facts : Calories 697.8, Fat 40.2, SaturatedFat 15.7, Cholesterol 70.6, Sodium 458.1, Carbohydrate 82.5, Fiber 3.9, Sugar 66.5, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cakes #tropical-fruit #pineapple #number-of-servings
You'll also love
AmReNdRa Bishwas
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures. It was still tasty, but it was a bit dry and the frosting was too sweet.
Senzo Ntanzi
[email protected]This cake is everything I've been looking for! It's moist, fluffy, and chocolatey, with just the right amount of sweetness. I've made it several times now and it's always a hit.
Usama uf
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. Thanks for sharing this recipe!
Soniya Rokka
[email protected]This cake was divine! I'm not usually a fan of chocolate cake, but this one was out of this world. The cake was so moist and rich, and the frosting was the perfect balance of sweetness and bitterness. I will definitely be making this cake again.
Billy Swartz
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a hit!
Mary nkhosi Nkhosi
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the frosting was creamy and smooth. I will definitely be making this cake again.
Dipu Shil
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out in no time. Would definitely make again.
Twinobwesigye Lamech
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of moist and fluffy, and the frosting is to die for. I highly recommend this recipe!
Braxton Moser
[email protected]I followed the recipe but substituted almond flour for half of the all-purpose flour. The results was excellent!
Neko 0w0
[email protected]I'm not much of a baker, but this cake was easy to make and it turned out great! The instructions were clear and concise, and the cake was ready in no time. It was a big hit with my family and friends.
Kobi Conway
[email protected]This cake was amazing! I followed the recipe exactly and it turned out perfectly. The cake was so moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
47 KASHAN
[email protected]I made this cake for my friend's birthday and she loved it! It was so delicious and decadent, and it was the perfect way to celebrate. Thanks for sharing this recipe!
Donald Amaele
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.