MICROWAVE VEGETABLE CHICKEN CASSEROLE OAMC
This is a great casserole I have been making for years. I have also included the directions for OAMC.
Provided by bmcnichol
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 3 quart microwave safe casserole dish, mix noodles, water and chicken broth.
- Cover with lid and microwave on high for 6 minutes, stirring once during cooking.
- Add vegetables, onion, chicken and seasonings.
- Cover and microwave on high for 7-9 minutes, stirring once during cooking, until vegetables are hot,crisp and tender and noodles are tender.
- Stir in half of cheese and mix well.
- Sprinkle casserole with remaining cheese.
- Cook, uncovered, on high for 2-3 minutes until cheese is melted.
- To freeze casserole, do not thaw vegetables.
- Cook noodles as directed above and then cool in refrigerator until cold. Add vegetables, onion, chicken, seasonings, and half of cheese; sprinkle with remaining cheese, wrap well, label, and freeze up to 3 months.
- To thaw and reheat, thaw casserole overnight in refrigerator. Microwave on medium for 3-5 minutes, stirring once. Then microwave on high for 1-3 minutes until noodles and vegetables are tender and casserole is thoroughly heated.
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Ruth Koroma
[email protected]I can't wait to try this recipe!
mukta mal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bhavna Gunesse
[email protected]I'm allergic to dairy, so I made this casserole with almond milk instead of regular milk. It turned out great!
Tyler Burcham
[email protected]This casserole is a great way to use up leftover turkey after Thanksgiving.
Knight nqcialis
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It's so flavorful and creamy.
Madiino Muuse
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ganga Basnet
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
mike m
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lina AL
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and vegetables.
Olaide Rasaq
[email protected]This recipe is amazing! I've made it several times and it's always a hit. My friends and family love it.
Isabel Samaha
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
santosi suraj
[email protected]This casserole was just okay. The chicken was a little dry and the sauce was a bit bland. I think I would have liked it better if I had used fresh vegetables instead of frozen.
MD redoy Ahmed
[email protected]I love this recipe because it's so versatile. I've used different vegetables and proteins, and it always turns out great. It's a great way to clean out your fridge!
Kpogo Freddy
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my kids.
Twilight Star
[email protected]I used frozen vegetables and it turned out great! I also added some extra herbs and spices to taste. It was a quick and easy meal that my whole family enjoyed.
Mdabusayed islam
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and creamy, and the whole dish was just delicious. I will definitely be making this again.