STRAWBERRY CREAM CAKE
"I can't tell you how many times I've made everyone 'ooh' and 'aah' when they see this beautiful dessert. It is wonderful for any occasion."-Agnes DeLeon, Melrose, Montana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , In another bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon-colored. Beat in the lemon juice, oil and water. Combine flour and salt; add to yolk mixture., Beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form. Fold a fourth of the egg whites into the batter, then fold in remaining whites. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 35-40 minutes or until or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , In a large bowl, beat cream until it begins to thicken. Add the confectioners' sugar and vanilla; beat until stiff peaks form. , Run a knife around sides and center tube of pan; remove cake. , Cut into three horizontal layers. Place one layer on a serving plate; top with some of the whipped cream and sliced strawberries. Repeat. Top with remaining cake layer; spread remaining whipped cream over top and sides of cake. Arrange remaining sliced berries on sides of cake. , Cut whole berries in half; arrange on cake top. Store in the refrigerator.
Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 160mg cholesterol, Sodium 150mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Shenica Locklear
[email protected]I love this recipe! It's my go-to strawberry cake recipe. The cake is always moist and fluffy, and the frosting is rich and creamy.
Mrlee GAM
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that's perfect for any occasion.
Andrea Mull grav
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly and it was delicious.
EL Craftsman
[email protected]This cake is perfect for summer! The strawberries give it a fresh, light flavor and the whipped cream frosting is the perfect finishing touch.
Lawany Halak
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
ishak srkar
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
NR_77
[email protected]I'm not a big fan of strawberry cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was light and fluffy. I'll definitely be making this cake again.
Ha bi Bi
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh and delicious.
NANU TALUKDER
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sharan Chimouriya
[email protected]This cake was delicious! The only thing I would change is to use fresh strawberries instead of frozen. I think that would make it even better.
Sujana Subedi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Terrika Myers
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
Thomas Opoku
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it for birthdays, parties, and even just for a special treat.
Anoosha Ali
[email protected]This cake is amazing! I've made it twice now and it's always a crowd-pleaser. The strawberry flavor is perfect and the whipped cream frosting is light and fluffy.
Retu Sikder
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Kimoia Mckenzie
[email protected]This strawberry cream cake was a hit at my party! It was so easy to make and everyone loved it.