STRAWBERRY & BASIL TEA SANDWICHES WITH DEVONSHIRE CREAM RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 6
Steps:
- Combine the Devonshire cream, basil, and lemon zest in a small bowl. Fold until well combined. Spread a thin layer of the cream on one side of each slice of bread. Add an even layer of cucumber slices to four of the bread slices then top the cucumbers with an even layer of strawberry slices. Place the other four slices of bread (with the cream) cream-side down on the strawberry slices. Slice the crust off the sandwiches. Then slice each sandwich into 4 small triangles. COOK'S NOTES: You can make your own Devonshire cream with cream cheese, sugar, and heavy cream. Just beat 4 oz of cream cheese with 1 tablespoon of sugar. Slowly add a 1/2 cup of heavy cream and mix until stiff peaks form.
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CHEF BRIANz
[email protected]I'm going to make these for my next party.
Ife Dayoomoaki
[email protected]These look so delicious!
kamal Haidar
[email protected]I can't wait to try these with different berries.
Joseph Nkwa
[email protected]These sandwiches are perfect for a summer picnic.
Holy tune to
[email protected]I used frozen strawberries and they worked just fine.
AK Star
[email protected]I followed the recipe exactly and they turned out great!
Neema Dolmaa
[email protected]These were a bit too sweet for my taste, but they were still good.
Faheem Ali
[email protected]I'm not a huge fan of strawberries, but I loved these sandwiches! The basil added a really nice flavor.
Sriyan Vai
[email protected]These sandwiches were easy to make and so refreshing. I will definitely be making them again!
majid kham
[email protected]I made these for a tea party and they were a hit! Everyone loved them.
Madiha tanveer
[email protected]These were so delicious! I used fresh strawberries and basil from my garden. They were the perfect summer treat!