STRAWBERRY ANGEL TRIFLE
People always ask for the recipe for this when I make this wonderful strawberry dessert. It makes a beautiful presentation and it's very easy to put together. You can use low fat cream cheese and low fat whipped topping if you're watching calories.
Provided by MSnow
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Slice and quarter strawberries, reserving a few for garnish.
- Add sugar to taste.
- Cover and refrigerate overnight.
- Cream sugar and cream cheese.
- Add whipped topping and beat until light and fluffy.
- Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
- Slice cake into 2-inch pieces.
- Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
- Garnish with reserved strawberries.
- Refrigerate at least six hours before serving.
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Richard Stathus
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and the strawberries add a pop of color. I like to serve it with a dollop of whipped cream and a few fresh berries on top.
Goodnews Jonathan
[email protected]This trifle is a classic for a reason. It's simple, yet elegant, and always a hit. I like to make it for special occasions, like holidays and birthdays.
Kim Jennifir
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I like to make it for potlucks and bake sales. It's always gone in minutes!
Jibon Chowdhuri
[email protected]This trifle is a great way to use up leftover angel food cake. I usually make it when I have a party or gathering, and it's always a hit. I like to add a few chopped nuts to the whipped cream for a little extra crunch.
Haji Afzal
[email protected]I'm not a big fan of strawberries, but I love this trifle. The angel food cake and whipped cream balance out the tartness of the strawberries perfectly. I always make it for my family's Fourth of July party.
Faruq Faruq
[email protected]This trifle is the perfect dessert for a summer picnic. It's light and refreshing, and the strawberries add a pop of color. I like to pack it in a cooler with some ice packs, so it stays cold and delicious.
Holly Wignall
[email protected]I made this trifle for a potluck dinner, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Gail Densmore
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and looks so impressive. I like to make it for special occasions, like birthdays and anniversaries.
ahad mahmud
[email protected]I've been making this trifle for years, and it's always a hit. I've even won a few baking competitions with it! The key is to use fresh, ripe strawberries. They make all the difference.
EklipsedDarkness
[email protected]This trifle is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I like to add a few drops of almond extract to the whipped cream for a little extra flavor.
Moira Kadange
[email protected]This is my new favorite trifle recipe! It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Tayyab Ruk
[email protected]I'm not usually a fan of trifles, but this one was really good. The strawberries were fresh and juicy, and the angel food cake was light and fluffy. The whipped cream on top was the perfect finishing touch.
alex cas
[email protected]This trifle was a huge hit at my party! Everyone loved the combination of strawberries, angel food cake, and whipped cream. It was the perfect dessert for a summer gathering.