ZUCCHINI NACHOS
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.
Provided by France C
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Cut zucchini into 1/4-inch slices using a mandoline slicer. Place slices in a colander, sprinkle with salt, and toss to coat. Let drain for 30 minutes. Place slices on a clean kitchen towel and pat dry.
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch baking sheet with parchment paper.
- Heat oil in a skillet over medium-high heat. Add onion and saute until translucent, 2 to 3 minutes. Add chicken and cook until lightly browned, breaking meat up into small crumbles, 5 to 6 minutes. Drain and discard any accumulated liquid.
- Return skillet to low heat and stir in chili powder, paprika, cumin, garlic powder, salt, oregano, and black pepper. Keep warm.
- Place zucchini slices on the prepared baking pan in a single layer.
- Bake in the preheated oven for 5 minutes.
- Remove zucchini from oven and top with chicken mixture and shredded Cheddar cheese. Return to the hot oven and bake until cheese is melted, 2 to 3 minutes more.
- Top nachos with dollops of sour cream, pico de gallo, jalapeno, and green onions. Serve immediately.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 6.5 g, Cholesterol 91.3 mg, Fat 18.4 g, Fiber 1.4 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 796 mg, Sugar 2.9 g
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Sagor Shill
[email protected]These nachos are a fun and creative way to enjoy zucchini. They're perfect for a summer party or potluck.
Kenyata Craft
[email protected]I've never had zucchini nachos before, but I'm definitely a fan now. They're a great way to change up your usual nacho routine.
Dippu Sah
[email protected]These nachos are a great party food. They're easy to make ahead of time and they're always a hit with guests.
Jason Nickson
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed these nachos. The zucchini chips were crispy and the toppings were all very flavorful.
Casey Odoardi
[email protected]These nachos were a great way to use up some extra zucchini. They were easy to make and they were delicious!
abdullah Qureshi
[email protected]Overall, I thought these nachos were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
beauty by houda
[email protected]These nachos were a bit too spicy for me, but I think that's just a matter of personal preference.
Mujahid Ullah
[email protected]I found that the zucchini chips were a bit bland. I think I'll try adding some spices to them next time.
Sire Gaines
[email protected]The zucchini chips were a little too soft for my taste, but the overall flavor of the nachos was great.
Aaron Ainslie
[email protected]I love that these nachos are baked instead of fried. It makes them a healthier option.
Adi Rajpoot
[email protected]These nachos are so easy to make and they're so delicious. I will definitely be making them again.
Youssef Quorsane
[email protected]I made these nachos for a party and they were a huge success. Everyone loved them!
Sam Ogega
[email protected]These nachos are a great way to use up leftover zucchini. They're also a healthy and delicious alternative to traditional nachos.
Rob Wedge
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini chips are so easy to make and they're the perfect vessel for all the toppings.
Freddy Irakoze
[email protected]These zucchini nachos were a hit! The zucchini chips were crispy and flavorful, and the toppings were all delicious. I especially loved the avocado crema and the salsa.