STRAWBERRIES-AND-CREAM LAYER CAKE
Steps:
- Preheat oven to 350. Butter and flour 13x9x2 inch metel baking pan. Using electric mixer, beat cake mix, eggs, buttermilk and butter in large bowl until moistened, about 30 sec. Beat on medium speed 4 minutes. Beat in both extracts.Transfer batter to pan. Bake cake until golden and tester inserted into center comes out clean. about 28 minutes. Cool in pan on rack 20 minutes. Turn cake ot onto rack and cool completely. Puree thawed berries with syrup in processor. Beat cream with sugar in large bowl until peaks form. Using serrated knife, cut cake horizontally in half.Transfer bottom half of cake, cut side up to platter. Spread 1 cup strawberry puree over cake(puree will soak into cake). Arrange 1 1/2 cups sliced berries in single layer atop strawberry puree on cake.Spread 2 cups whipped cream over strawberries. Top with second half of cake, cut side down. Spread remaining strawberry puree over top of cake. Spoon 1 1/2 cups whipped cream into pastry bag fitted with medium star tip. Spread remaining whipped cream over top and sides. Pipe cream decoratively on top edge of cake. Garnish cake top and side with sliced berries. (Can be prepared 8 hours ahead; refrigerate.)
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[email protected]This cake was amazing! :star::star::star::star::star: I would definitely make this cake again.
Brielle Smith
[email protected]This cake was a bit too sweet for my taste. :grimacing:
Niazi Starr
[email protected]This cake was delicious! :strawberry:
Dnt worry
[email protected]This cake was easy to make and turned out beautifully. :cake:
Brian England
[email protected]This cake was amazing! :star::star::star::star::star:
Josna Rashid
[email protected]This cake was a bit too sweet for my taste.
Juber Khan
[email protected]This cake was delicious!
Mohd Alam
[email protected]This cake was easy to make and turned out beautifully.
Tajon Jones
[email protected]This cake was amazing!
Khurram Simon
[email protected]This cake was a bit too sweet for my taste.
Mercy Manji
[email protected]This cake was delicious!
Sandra Adumuah
[email protected]This cake was easy to make and turned out beautifully.
Rubina Naz
[email protected]This cake was amazing!
zinia Aurni
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Regina Maina
[email protected]This cake was easy to make and turned out great! The strawberries and cream filling was delicious and the cake was moist. I would definitely recommend this recipe.
Musinguzi Samuel
[email protected]This cake was delicious! The strawberries and cream filling was so light and fluffy, and the cake was moist and flavorful. I would definitely make this cake again.
David Sanders
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The strawberries and cream filling was delicious and the cake was moist. I would recommend using less sugar in the frosting if you are not a fan of overly sweet desserts.
Zeblinz Gram
[email protected]This cake was easy to make and turned out beautifully. The strawberries and cream filling was light and fluffy, and the cake was moist and flavorful. I would definitely recommend this recipe to others.
LaKesha Standberry
[email protected]This cake was amazing! I made it for my daughter's birthday and it was a huge hit. The strawberries and cream filling was so delicious and the cake was so moist. I will definitely be making this cake again.