NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
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TNN Somali
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Aamir Hassni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Reyan Mahmud
[email protected]I've made this kugel several times now, and it's always a hit. It's a great way to use up leftover noodles.
Jamarion Ruffin
[email protected]This noodle kugel is the perfect comfort food. It's warm and cheesy and delicious.
Laxmipur Bd
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Moses Novela
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a hit.
Jibon Miah
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Gloria Achiaa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Maliha Rohoman
[email protected]I've made this kugel several times now, and it's always a hit. It's a great way to use up leftover noodles.
Mlungisi Thabethe
[email protected]This noodle kugel is the perfect comfort food. It's warm and cheesy and delicious.
Fatima Dantoro
[email protected]I'm so glad I found this recipe. It's a new family favorite.
O G MAN
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a hit.
Vi Bird
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
T A
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Suriyan Naidoo
[email protected]I've made this kugel several times now, and it's always a hit. It's a great way to use up leftover noodles.
Homeboy
[email protected]This is the best noodle kugel I've ever had. It's so flavorful and satisfying.
Ohemaafourtyfourty
[email protected]I'm not a huge fan of noodles, but this kugel is so good that I can't resist it.
MD Emon Mir
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a crowd-pleaser.
Redmi 9a
[email protected]I love the versatility of this recipe. I've made it with different noodles, cheeses, and vegetables, and it's always delicious.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]This noodle kugel is amazing! It's so easy to make and it's always a hit with my family and friends.