STOVETOP CHEESEBURGER PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stovetop Cheeseburger Pasta image

Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. -Tracy Avis, Peterborough, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) penne pasta
1 pound ground beef
1/4 cup butter, cubed
1/2 cup all-purpose flour
2 cups 2% milk
1-1/4 cups beef broth
1 tablespoon Worcestershire sauce
3 teaspoons ground mustard
2 cans (14-1/2 ounces each) diced tomatoes, drained
4 green onions, chopped
3 cups shredded Colby-Monterey Jack cheese, divided
2/3 cup grated Parmesan cheese, divided

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in green onions, pasta and beef; heat through. Stir in half of the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.

Nutrition Facts : Calories 616 calories, Fat 29g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 727mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

Md Khr2
[email protected]

I love the addition of the Worcestershire sauce and Dijon mustard.


Azankhanjee Khan
[email protected]

This pasta is a great way to use up leftover ground beef.


righteous nkum
[email protected]

I will definitely be making this dish again.


Nickola Parney
[email protected]

This is the best cheeseburger pasta I've ever had.


J0e BLu
[email protected]

I've made this dish several times and it's always a hit.


Tashima Russell
[email protected]

This pasta is so cheesy and delicious.


Delano Prince
[email protected]

I highly recommend this cheeseburger pasta.


ilmkiduniya
[email protected]

This dish is easy to make and it's always a crowd-pleaser.


Breanna RV
[email protected]

I love the addition of the Worcestershire sauce and Dijon mustard.


Natalie Crawford
[email protected]

This pasta is a great way to use up leftover ground beef.


Saviour Japhet
[email protected]

I will definitely be making this dish again.


Caurice Braxton
[email protected]

This is the best cheeseburger pasta I've ever had.


Crystal Asbjornsen
[email protected]

I've made this dish several times and it's always a hit.


Goitsemodimo Mokwaleng
[email protected]

This pasta is so cheesy and delicious. I highly recommend it!


JUTT GAMER
[email protected]

I made this dish for a potluck and it was a hit! Everyone raved about it.


Faizan khurram
[email protected]

My kids loved this cheeseburger pasta! They said it was better than the one they get at their favorite restaurant.


Sikandriii Sahib
[email protected]

This pasta is now in my regular rotation. It's a great way to use up leftover ground beef and it's always a crowd-pleaser.


Taher Khan
[email protected]

I was pleasantly surprised by how easy this dish was to make. I had it on the table in under 30 minutes. The instructions were clear and easy to follow.


Habibullah Habibullah
[email protected]

This cheeseburger pasta was a hit with my family! The combination of ground beef, cheese, and pasta was a winner. I especially liked the addition of the Worcestershire sauce and Dijon mustard, which gave the dish a nice tang.