STOVE TOP CHICKEN NOODLE CASSEROLE
A quick & easy week night dish from the 2003 Milk Calendar. Just add a green vegetable or salad and "you've got dinner"!!
Provided by CountryLady
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a large pot over medium heat; cut chicken into 1 inch strips& brown in oil.
- Remove from pot& keep warm.
- Add remaining oil to pot; cook mushrooms, onion, salt& pepper, for about 5 minutes or until softened, stirring constantly.
- Whisk flour into milk; gradually stir into pot, stirring to scrape any veggie bits that are stuck to the bottom and bring to a boil.
- Stir in pasta& chicken, cover, reduce heat and simmer for 10 minutes or until pasta is almost tender& chicken is no longer pink.
- Stir in pesto& red pepper; cook, uncovered for about 5 minutes or until pasta is tender& sauce is thickened.
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Naveed Afridi
[email protected]This recipe is a keeper. I've made it several times now, and it's always a hit with my family and friends.
Roshan Dasanayake
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I may have added too much milk.
Adeel Chachar
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Patrice Mazrreku
[email protected]I made this casserole for a potluck, and it was a hit. Everyone loved it and asked for the recipe.
Md Redwan 9940 Redwan
[email protected]I cooked this casserole in a slow cooker on low for 6 hours. It turned out perfectly. The chicken was fall-off-the-bone tender and the noodles were cooked to perfection.
Muhammadshehbaz Muhammadshehbaz
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Chiemelie Favour
[email protected]I used egg noodles instead of regular noodles, and it turned out great. The egg noodles gave the casserole a richer flavor and texture.
Aaron mejia
[email protected]I added some chopped carrots and celery to this recipe, and it was delicious. The vegetables added a nice crunch and sweetness to the casserole.
Material Rat
[email protected]This was a quick and easy recipe to make. I used rotisserie chicken to save time, and it turned out great. The casserole was creamy and flavorful, and my kids loved it.
Deborah Mcglothlan
[email protected]I'm not a huge fan of chicken noodle soup, but this casserole was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Alin Magr
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was so tender and the noodles were cooked perfectly. I will definitely be making this again.