SWEET HERBED CARROTS
"The original recipe, which my mother acquired over 45 years ago, called for two bunches of small carrots so I had to guess how much to use. I eventually got the recipe amounts worked out to my liking," says Beverly Christofferson of Sioux City, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and stir the butter and sugar over medium heat until butter is melted and sugar is dissolved. Stir in carrots; cover with lettuce leaves. Sprinkle with water. Cover and simmer for 15-20 minutes or until carrots are crisp-tender. , Discard lettuce. Stir in the parsley, cream, tarragon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 212 calories, Fat 17g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 463mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
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Dynamite Gaming
[email protected]I love this recipe! It's so easy to make and the carrots are always so tender and flavorful.
Sweet Mami
[email protected]These carrots are a great side dish for any meal. They're easy to make and they're always a hit.
Francis Nautu
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Malesela Johannes
[email protected]These carrots are delicious! I love the combination of sweet and savory flavors.
Dammika Jayalath
[email protected]I've made this recipe a few times now and it's always a hit. The carrots are always tender and flavorful.
Faizah Abedy
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
Prince Jihad 21
[email protected]I'm not a big fan of carrots, but these were actually really good! The sweetness of the carrots pairs perfectly with the savory herbs.
Tammy Simmons
[email protected]These carrots are delicious! I made them for my family and they loved them. The herbs and butter give them a really nice flavor.
Md Tamijul
[email protected]I love this recipe! The carrots are always tender and flavorful. I often add a little bit of honey or maple syrup to make them even sweeter.
Luciano Kleinbooi
[email protected]These carrots were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.