STONE GROUND MUSTARD HERRING CANAPÉS
Categories Bread Fish No-Cook Cocktail Party Fourth of July Quick & Easy Tailgating Healthy
Yield 10 canapes
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and mustard, set aside. To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
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Husnain King
[email protected]These canapés are a great way to use up leftover herring. I usually make a big batch of mustard sauce and then use it to make canapés throughout the week. They're perfect for lunch or as a snack.
HK Muhammadi
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love the way the mustard sauce and the herring complement each other. I've also tried making them with different types of mustard and they're always delicious.
Md Morsalin
[email protected]I'm not a big fan of herring, but I loved these canapés. The mustard sauce is so good that it masks the fishy taste of the herring. I could eat these all day long.
Ansari King
[email protected]These canapés are always a hit at parties. I usually make a double batch because they disappear so quickly. I love the way the mustard sauce complements the herring. It's a perfect balance of flavors.
Israel Svinurai
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious appetizer in no time. I've also tried making the canapés with different types of bread and they're always good.
INFORMATION NEPAL
[email protected]These canapés are a great way to use up leftover herring. I usually make a big batch of mustard sauce and then use it to make canapés throughout the week. They're perfect for lunch or as a snack.
Miananwali 702
[email protected]I wasn't sure what to expect when I first tried this recipe, but I'm so glad I did. The mustard herring canapés were absolutely delicious! The mustard sauce was creamy and tangy, and the herring was perfectly cooked. I will definitely be making these
Jackson Millsap
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love the contrast between the creamy mustard sauce and the salty herring. I've also tried making them with smoked salmon and they're just as delicious.
Ben Deal
[email protected]I followed the recipe exactly and the canapés turned out great. The mustard sauce was tangy and flavorful, and the herring was tender and flaky. I served them on rye bread and they were a big hit with my guests.
Sara Shrivastav
[email protected]These mustard herring canapés were a hit at my party! The combination of the creamy mustard sauce and the briny herring was perfect, and the capers added a nice touch of acidity. I will definitely be making these again.