EASY HOMEMADE PIE CRUST
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
Provided by Chef John
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
- Stir water and vinegar in a small bowl.
- Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
- Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
Nutrition Facts : Calories 346 calories, Carbohydrate 29.8 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 14.6 g, Sodium 149.7 mg, Sugar 0.1 g
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Meklit Fekade
[email protected]I've been using this pie crust recipe for years and it never disappoints. It's always flaky and delicious.
Jay Hanuman
[email protected]This is the best pie crust recipe I've ever used. It's flaky and delicious, and it's so easy to make.
nammude kurumathur
[email protected]I was so impressed with this pie crust recipe. It was so easy to make and it tasted amazing.
Abu Talib
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
hamed hamdam
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so flaky and flavorful.
Leslie Davenport
[email protected]This is a great recipe for a homemade pie crust. It's easy to make and the results are delicious.
Anelisiwe Elihle
[email protected]I've been using this pie crust recipe for years and it never disappoints. It's always flaky and delicious.
Katelyn Jewett
[email protected]This is the best pie crust recipe I've ever used. It's flaky and delicious, and it's so easy to make.
Tahamid Idrak
[email protected]I was so impressed with this pie crust recipe. It was so easy to make and it tasted amazing.
James Toni
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Zaheena mansaray
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so flaky and flavorful.
Ralphy Smith1977
[email protected]This is a great recipe for a homemade pie crust. It's easy to make and the results are delicious.
Saddamul Kamrul hoda
[email protected]I love this recipe! It's so easy to follow and the pie crust always turns out flaky and delicious.
Noman MNoman
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.