STOLLEN BISCOTTI
Treat your guests with these biscotti that are made with nuts and dry fruits - a rich Italian dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 28
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, mix granulated sugar, eggs, almond extract and 3 tablespoons of the rum with whisk until blended. Stir in flour, baking powder, nutmeg, cardamom, cinnamon and salt. Stir in almonds, hazelnuts, raisins, currants, cherries, lemon peel and ginger. Divide dough in half; place on cookie sheet. Using floured hands, shape dough into 2 (8x4-inch) logs about 3 inches apart.
- Bake 35 to 40 minutes or until light golden brown. Cool 15 minutes. Place logs on cutting board; cut into 1/2-inch slices. Place cut sides down on cookie sheet. Bake 10 minutes. Turn slices over; bake 10 minutes longer. Remove from cookie sheet to cooling rack. Cool. In small bowl, mix powdered sugar and remaining 1 tablespoon rum until smooth. Drizzle over tops of biscotti.
Nutrition Facts : Calories 149, Carbohydrate 28 g, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg
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Anthony Gift
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't great either. I probably won't be making them again.
Esha Khan
[email protected]I love the idea of these biscotti, but I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Shakir Zaman
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Elb Bohara
[email protected]Yum!
Matovu Benard
[email protected]These biscotti are amazing! They're so flavorful and addictive, I can't stop eating them. I've already made them twice and I'm planning on making them again for Christmas.
Larenz Jones
[email protected]I've made these biscotti several times and they always turn out great! They're the perfect holiday treat and everyone who tries them loves them. I highly recommend giving them a try.
Abinsinguza Collins
[email protected]Meh.
Andrea Henne
[email protected]These biscotti were a disappointment. The dough was difficult to work with and the cookies were dry and crumbly. I followed the recipe exactly, but I don't think I'll be making these again.
ZINTLE PANDLE
[email protected]I was looking for a festive holiday treat to make and these stollen biscotti fit the bill perfectly! They were a little time-consuming to make, but they were definitely worth the effort. They're so flavorful and delicious, and they make the perfect a
Mukesh Mandal
[email protected]These biscotti are delicious! I love the combination of flavors and textures. The dried fruit and nuts add a nice crunch, and the orange zest gives them a bright, citrusy flavor. I'll definitely be making these again.
madar lion
[email protected]I've never made biscotti before, but these turned out great! The dough was easy to work with and the cookies baked up perfectly. I followed the recipe exactly and they came out just like the picture. Thanks for sharing!
Shoukat Raza
[email protected]These stollen biscotti were a hit! They were easy to make and had the perfect balance of sweetness and spice. I loved the addition of dried fruit and nuts, which gave them a festive touch. I'll definitely be making these again for Christmas!