STIR FRIED PORK WITH BOK CHOY AND NOODLES
Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy, so I subbed it with the gai lan. It was still very good and worked just as well it is just we really love bok choy in my family, again as with most stir fries vegetable ingredients can be played around with, either to suit personal tastes or to use up vegetables in the fridge.
Provided by The Flying Chef
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat peanut oil in a wok, add pork in batches, brown and cook as desired, remove set to one side.
- Heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute.
- Return pork to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir to combine.
- Add remaining vegetables and stir-fry until veg are just tender, add noodles and stir-fry to heat through.
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apurba Saha
[email protected]The pork was delicious, but the bok choy was a bit too cooked for my taste. Next time I'll add it later in the cooking process.
Patrik Ferenc
[email protected]Added some bean sprouts and water chestnuts for extra crunch. Turned out great!
Realme 1781
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Tiasha Bruton
[email protected]Made this for a party and it was a hit! Everyone loved the flavors.
Thelma Thebe
[email protected]Pork was a little tough. Will try marinating it next time.
Ifeanyichukwu Chukwu
[email protected]This recipe is a keeper! The pork was tender and the sauce was delicious. The bok choy added a nice freshness to the dish.
Murtaza Ahmad
[email protected]Loved it! So easy to make and packed with flavor.
Emery
[email protected]Sauce was a bit too salty for my taste. Will try using less soy sauce next time.
Muhammad Aziz Siyal
[email protected]Used shrimp instead of pork and it was amazing. Highly recommend trying this variation.
Fawziya Abdul latif
[email protected]This recipe was easy to follow and the end result was delicious. Will definitely be adding it to my regular dinner rotation.
Bimala Rai
[email protected]Great flavors. Loved the combination of pork and bok choy.
Jake Markri
[email protected]This was my first time making stir-fried pork and it was a success! The pork was tender and juicy, and the bok choy was perfectly cooked with a nice crunch. The sauce was also delicious.
Khaled elhirche
[email protected]Pork was a little dry. Used chicken instead and it turned out much better.
Melisa McDonald
[email protected]Followed the recipe exactly and it came out great! This is a great recipe for a quick and easy weeknight meal. Definitely recommend trying it.
Nikolai James
[email protected]This stir-fried pork was absolutely bursting with flavor! Loved how easy it was to make. It was ready in less than 30 minutes! Bok choy adds such a nice crunch. Will definitely make this again.