SAUERKRAUT HOTDISH
This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!
Provided by Janelle Kompelien
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown the ground beef, onion, salt and pepper
- 2. Drain off any fat
- 3. using a 7x11 casserole pan, layer 1/2 of hamburger mixture
- 4. Cover with sauerkraut
- 5. top with remaining hamburger mixture
- 6. put UNCOOKED egg noodles over top layer
- 7. Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
- 8. Bake at 350 degrees covered for 30 minutes
- 9. Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
- 10. I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad
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Suudi Omar
[email protected]This sauerkraut hotdish was a complete disaster. I would not recommend it to anyone.
Aida Tuuti
[email protected]I followed the recipe exactly, but my sauerkraut hotdish turned out dry and overcooked.
Daniela Atanasova
[email protected]I found this sauerkraut hotdish to be a bit bland. I think it could have used more seasoning.
Ssemujju Farouk
[email protected]This sauerkraut hotdish was a bit too sour for my taste, but my husband loved it.
Kosse Juliet
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this hotdish. The flavors were great and it was very filling.
Zakari Adamu
[email protected]This is the best sauerkraut hotdish I've ever had. It's so flavorful and comforting.
towhid islam
[email protected]I made this sauerkraut hotdish for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
HK Niazi
[email protected]I was pleasantly surprised by this sauerkraut hotdish. I'm not usually a fan of sauerkraut, but this dish was really good. The flavors were well-balanced and the hotdish was very filling.
MD Abdulla
[email protected]This is my go-to recipe for sauerkraut hotdish. It's simple to make and always turns out delicious. I love the tangy flavor of the sauerkraut and the crispy topping.
Jalysa Hughey
[email protected]I've made this sauerkraut hotdish several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are just as good as the first day.
Jon Cook
[email protected]This sauerkraut hotdish was a hit with my family! The flavors were perfect, and it was so easy to make. I will definitely be making this again.