MINI CHEESY CHICKEN ENCHILADAS
These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups.
- Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Divide the chicken mixture among the tortilla cups.
- Bake for 20 minutes or until the chicken mixture is hot and bubbling. Sprinkle with additional cheese, if desired. Let the enchilada cups cool in the pan on a wire rack for 5 minutes. Top with the tomato and green onion before serving, if desired.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 39.8 g, Cholesterol 60.2 mg, Fat 19.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 8.1 g, Sodium 1153.1 mg, Sugar 3.8 g
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Muhammad Othuman
[email protected]These enchiladas are the perfect comfort food. They are so cheesy and delicious. I love to make them on a cold night. They always warm me up and make me feel better.
Madul Homque
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish to bring to a party.
Dorota B.
[email protected]These enchiladas are so easy to make and they are always delicious. I love that I can use whatever ingredients I have on hand. I've made them with chicken, beef, and even vegetables. They are always a hit!
Gita Ghimire
[email protected]I love that these enchiladas can be made ahead of time. I often make them on the weekend and then I can just pop them in the oven when I'm ready to serve them. They are always a hit with my family and friends.
Malik Shamroz
[email protected]These enchiladas are a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast dinner and these enchiladas are the perfect way to use it up. They are so easy to make and they are always delicious.
T҉G҉࿐ nayem
[email protected]I've made these enchiladas several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use whatever ingredients I have on hand.
Bhatta Imran
[email protected]These enchiladas are the perfect comfort food. They are so cheesy and delicious. I love to make them on a cold night. They always warm me up and make me feel better.
Menna Amr
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish to bring to a party.
Akter Miah
[email protected]These enchiladas are so easy to make and they are always delicious. I love that I can use whatever ingredients I have on hand. I've made them with chicken, beef, and even vegetables. They are always a hit!
alex pittu
[email protected]I love that these enchiladas can be made ahead of time. I often make them on the weekend and then I can just pop them in the oven when I'm ready to serve them. They are always a hit with my family and friends.
Adtian Terriz
[email protected]These enchiladas are a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast dinner and these enchiladas are the perfect way to use it up. They are so easy to make and they are always delicious.
Basiru Barky
[email protected]I made these enchiladas for my kids and they loved them! They are the perfect size for little hands and they are packed with flavor. I will definitely be making these again.
Angelica Sharp
[email protected]These enchiladas are the perfect party food. They are easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Modise Mulane
[email protected]I've made these enchiladas several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use whatever ingredients I have on hand.
Imafaruk
[email protected]These mini enchiladas were so good! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again!
Hania Playz
[email protected]I made these enchiladas for a party and they were a total hit! Everyone loved them. They were so flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Photo Edit
[email protected]These mini cheesy chicken enchiladas were a huge hit with my family! They were so easy to make and the flavor was amazing. The chicken was cooked perfectly and the cheese was gooey and delicious. I will definitely be making these again!