STIR FRIED PEA SHOOTS WITH GARLIC - 'DAU MIU'
A recipe I created after enjoying this dish in Singapore, where it's called Dau Miu (pronounced 'Doe Meow' if you want to ask at your local Chinese) One of the tastiest veggie dishes you will EVER have - guaranteed! Also makes an excellent side/base for my Yakitori Seabass recipe... These shoots can be harder to find in the...
Provided by Brad Nichols
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Heat up the oil in Wok or skillet on Med-High Heat
- 2. Add garlic, stir fry for 15-20 seconds until fragrant
- 3. Add Pea Shoots, salt and chicken stock
- 4. toss constantly - about a minute - until pea shoots begin to sweat - shiny and hot but not totally limp! They will reduce quite a bit in volume.
- 5. Serve and enjoy!
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Brad West
[email protected]This recipe is a great way to use up leftover pea shoots.
SH Habib
[email protected]This dish is packed with flavor.
Charles Mukoya
[email protected]I love the combination of the pea shoots, garlic, and ginger.
Ayaz Mangrio official
[email protected]This dish is a crowd-pleaser.
Chiquito Crasto
[email protected]This recipe is a keeper!
Sushila Nepal
[email protected]I will definitely be making this again.
Richard Duarte
[email protected]This dish is so easy to make.
Gayi Gideon
[email protected]I love the fresh, vibrant flavors of this dish.
Nk GM
[email protected]This recipe is a great way to use up fresh pea shoots.
md Sopon Sarkar
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the pea shoots, garlic, and ginger. I also like to add a little bit of lemon zest for a bit of brightness.
Gladys Anyanwu
[email protected]I've made this recipe several times and it's always delicious. The pea shoots are so tender and flavorful, and the garlic and ginger add a nice kick. I also like to add a little bit of crushed red pepper for a bit of heat.
Grace Murray
[email protected]This recipe is a great way to use up fresh pea shoots. The garlic and ginger add a nice flavor, and the soy sauce and sesame oil add a nice umami flavor.
Hailey darkness
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the fresh, vibrant flavors of the pea shoots. I will definitely be making this again.
Meagan Anterola
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of the pea shoots, garlic, and ginger. I also like to add a little bit of lemon zest for a bit of brightness.
Usman Mustafa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pea shoots are so fresh and flavorful, and the garlic and ginger add a nice depth of flavor. I also like to add a little bit of crushed red pepper for a bit of heat.
Amanda King
[email protected]This recipe is so easy to follow and the results are delicious. I love the way the pea shoots wilt down and become so tender. The garlic and ginger add a nice flavor, and the soy sauce and sesame oil add a nice umami flavor.
Sateesh Ku. Dwivedi
[email protected]I made this dish for dinner last night and it was a hit! My family loved the fresh, vibrant flavors of the pea shoots and the garlic and ginger added a nice kick. I will definitely be making this again.
Aboobaker Mahomed
[email protected]This stir-fried pea shoots recipe is a keeper! The pea shoots were tender and flavorful, and the garlic and ginger added a nice touch of spice. I also liked the addition of the soy sauce and sesame oil.