STILTON CHEESE, PEAR AND TOASTED WALNUT CUPCAKES WITH CREAM CHEESE CUCUMBER DILL TOPPING
Provided by Food Network
Time 13h15m
Yield 24 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with cupcake liners.
- Put the sugar, flour, baking powder and salt in a bowl. Strain the pears and puree in a food processor. Put the oil in an electric mixing bowl. Beat in the eggs one at a time.
- Add the pears, cheese and walnuts to the flour mixture and coat well. Gently fold in the egg and oil mixture by hand. Fill each muffin cup three-quarters full with batter. Bake 20 to 25 minutes.
- To assemble: Put the Cream Cheese Cucumber Dill Topping into a pastry bag and top each cupcake. Garnish with cucumber twists and dill.
- Puree the cucumber in a food processor. Beat the cream cheese in a mixer with the paddle attachment until fluffy, 2 to 3 minutes. Mix in the cucumber, dill and salt. Put the topping in an airtight container and refrigerate 12 hours or up to overnight before serving.
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Zyan Pavel
[email protected]These cupcakes were a disaster! They were dry, crumbly, and the cream cheese topping was too sweet. I would not recommend this recipe.
shipon bd
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as the ones in the picture. They were a bit dense and the cream cheese topping was too runny.
Sheikh Zainab
[email protected]The cupcakes were a bit dry, but the cream cheese topping was delicious.
Prince Mohin
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the batter next time.
Kledi Leka
[email protected]I'm not a fan of Stilton cheese, but I thought I'd give these cupcakes a try anyway. I was pleasantly surprised! The cheese flavor was not overpowering, and the pears and walnuts added a nice sweetness and crunch.
Femina Ndaba
[email protected]These cupcakes were delicious! The Stilton cheese and pear were a perfect combination, and the toasted walnuts added a nice crunch. The cream cheese topping was also very good.
MD shariar FEROJ
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved the unique flavor combination.
Jovanny Trejo
[email protected]These cupcakes were easy to make and turned out beautifully. The flavors were well-balanced and the cupcakes were moist and fluffy. I would definitely recommend this recipe.
Madam Boss
[email protected]I'm not a huge fan of Stilton cheese, but I thought I'd give these cupcakes a try anyway. I was pleasantly surprised! The cheese flavor was not overpowering, and the pears and walnuts added a nice sweetness and crunch. The cream cheese topping was al
Sabin Thapa
[email protected]These cupcakes were a hit at my party! The combination of Stilton cheese, pear, and toasted walnuts was unique and delicious. The cream cheese cucumber dill topping was the perfect finishing touch. I will definitely be making these again.