PAN-FRIED ZUCCHINI WITH FRESH CORN
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim the ends of the zucchini and slice the vegetable thin. Cut the kernels of corn off the ears.
- Heat the oil over medium-high heat in a large nonstick skillet. Place the zucchini, salt and pepper and the cumin in the skillet. Cook, tossing and stirring, for about 3 minutes.
- Add the corn and the scallions. Cook and stir for 2 more minutes and blend well. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 501 milligrams, Sugar 7 grams, TransFat 0 grams
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Noah Carrasc o
[email protected]This dish was a bit too bland for my taste. I added some garlic and chili powder to give it more flavor. Otherwise, it was a good recipe.
lexi ocs
[email protected]This recipe was easy to make and turned out great! The zucchini and corn were tender and flavorful, and the sauce was delicious. I served it with rice, and it was a hit with my family.
Kwt Kwt
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it. The zucchini and corn were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
QHELANI DUMA
[email protected]This dish was a bit too spicy for my taste. I used less chili powder than the recipe called for, and it was still too hot. Otherwise, it was a good recipe.
Paul Atiso
[email protected]This recipe was easy to follow and turned out great! The zucchini and corn were tender and flavorful, and the sauce was delicious. I served it with grilled chicken, and it was a perfect meal.
Sithija Devindu
[email protected]I've made this recipe several times, and it's always a hit. The zucchini and corn are always cooked perfectly, and the sauce is delicious. I like to serve it over pasta.
Charlotte Mcguire
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili powder to give it more flavor. Otherwise, it was a good recipe.
Jaynab
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The zucchini and corn were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Lady Glint
[email protected]This dish was easy to make and turned out great! The zucchini and corn were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Awouni Meracle
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The zucchini and corn were so flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Tiny Asteroid
[email protected]This recipe was absolutely delicious! The zucchini and corn were perfectly cooked, and the flavors were amazing. I will definitely be making this again.