CAJUN SHRIMP ALFREDO

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Cajun Shrimp Alfredo image

This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really like spicy.

Provided by Tmisen2980

Categories     Cajun

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

1 lb shrimp, peeled and deveined, without tails
2 tablespoons tony's creole seasoning
1 1/2 tablespoons olive oil
1 1/2 tablespoons butter
8 ounces sliced mushrooms
2 teaspoons garlic powder
1 cup tomatoes, diced, I used fresh from the garden
1 cup heavy cream
1 cup parmesan cheese, grated
1 egg yolk
1 cup onion, diced, divided
8 ounces linguine
1/2-1 tablespoon tony's creole seasoning

Steps:

  • Get all of your ingredients ready, tomatoes diced, onion diced and so forth because the recipe goes together fast once the shrimp is cooked.
  • Toss the shrimp in 1 tablespoon of the Creole Seasoning, set aside.
  • Fill a pan with water adding salt to season the pasta. When water boils add pasta and cook until al dente.
  • While pasta is cooking, heat a skillet with the olive oil and butter inside. Add the mushrooms and garlic powder when the butter has melted, cook for about 1 to 2 minutes, next add 1/2 cup of the onions and cook for another minute then add the shrimp. Cook for about 3 to 5 minutes or until the shrimp turns pink.
  • When the shrimp has cooked add the cream and the other addition of Creole Seasoning (the 1/2 to 1 T). Bring this to a simmer then turn the heat down to medium low.
  • Add the cheese, egg yolk, and the tomatoes. Heat until the sauce thickens. The heat needs to be low to keep the egg from curdling.
  • When the sauce has thickened add the other 1/2 cup of onions and the drained pasta. Toss unil the pasta is coated. Garnish with extra diced tomatoes and cheese if desired.

Daniel Swan
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I love Cajun food, and this dish did not disappoint! The shrimp were cooked perfectly, and the sauce was packed with flavor. I will definitely be making this again.


Tayub Mohammed
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This dish was so easy to make, and it turned out so delicious! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Thalapathi Rasigan
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I'm not a very experienced cook, but I was able to follow this recipe and make a delicious meal. The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.


Thongolam Phillip
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This recipe is a must-try! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again and again.


Shilpi Shilpi
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I made this dish for my friends last night, and they all raved about it! The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Mahveen Sardar
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This dish was amazing! The shrimp were cooked perfectly, and the sauce was to die for. I will definitely be making this again.


Top Sojib
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I'm not a big fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


Sendijja Colins
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This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again and again.


Chhatra Saud
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I made this dish for my family last night, and they loved it! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.


Abubakar Marah
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This dish is absolutely delicious! The shrimp are cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe.


Md Hasan khan
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I love this recipe! The Cajun seasoning gives the dish a nice kick, and the shrimp are cooked to perfection. I always serve this dish with a side of rice, and it's always a crowd-pleaser.


Josphine Kangeha
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I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely


Chester Murphy
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This Cajun Shrimp Alfredo was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I followed the recipe exactly, and it turned out amazing. My family loved it, and I will definitely be making it again.


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