STILTON, BACON & GARLIC SMASHED POTATOES
Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is so rich and satisfying, it could be eaten as an entree! -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with oil; wrap in foil. Bake until cloves are soft, 35 minutes., Meanwhile, place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Unwrap garlic cloves; cool 10 minutes. Squeeze garlic from skins. Mash with a fork., Drain potatoes; return to pan. Coarsely mash potatoes, gradually adding butter, cream cheese, garlic and enough milk to reach desired consistency. Stir in Stilton cheese, bacon, 2 tablespoons parsley, pepper and salt. Sprinkle with remaining parsley.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 433mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Eman Mohamed
[email protected]These potatoes are always a hit at my parties. They're so easy to make and they always disappear quickly.
Seth Morladza
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and bacon, and it's always delicious.
Rasheen Johnson
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making them again.
Sabrina Sandifer
[email protected]Overall, I thought this recipe was good. The potatoes were flavorful and the Stilton and bacon added a nice touch. However, I think it could have been better if I had used a different type of cheese.
Novat Kajuna
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but I was disappointed with the texture.
Susan Winschel
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt and pepper, and it was much better.
Lana bb73
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less bacon next time.
Erick Thompson
[email protected]I'm not a big fan of Stilton cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The potatoes were delicious and the Stilton flavor was not overpowering.
Ian Mwiza
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Naveedali Ali
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The Stilton and bacon added a lot of flavor, and the garlic butter was the perfect finishing touch.
Lucas Ordaz
[email protected]These potatoes were amazing! The flavors were so well-balanced and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Tharusha Thiwanka
[email protected]I love this recipe! It's so easy to make and the potatoes are always a hit. I usually use a sharp cheddar cheese instead of Stilton, but it's still delicious.
chit chit
[email protected]These potatoes were delicious! I used a mix of Yukon Gold and red potatoes, and they were both perfectly cooked. The Stilton and bacon added a lot of flavor, and the garlic butter was the perfect finishing touch.
Md suhagmia
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and the bacon adds a nice smoky flavor.
Michel Garcia
[email protected]These smashed potatoes were a hit at my last dinner party! The combination of Stilton, bacon, and garlic was divine, and the potatoes were perfectly crispy on the outside and fluffy on the inside.