STILTON AND QUINCE JAM PUFF PASTRIES
Categories Cheese Fruit Bake Christmas Cocktail Party Blue Cheese Quince Winter Phyllo/Puff Pastry Dough Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. and lightly butter a baking sheet.
- On a lightly floured surface cut out 24 pastry rounds from pastry sheet with a 1 1/2-inch round cutter and arrange 1 inch apart on baking sheet. Brush tops of rounds with some egg wash (be careful not to drip down sides of rounds) and bake in middle of oven until puffed and golden brown, about 12 minutes (rounds will puff unevenly). Transfer rounds with a spatula to a rack and cool slightly. Trim bottoms of rounds if necessary to create level pastries and cool completely on rack. Pastry rounds may be made 2 days ahead and kept in a sealable plastic bag at room temperature.
- Break Stilton into 24 small pieces (about 1/4 inch) and bring to room temperature. Top each pastry round with 1 piece Stilton and 1/2 teaspoon jam and serve at room temperature.
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Zain Mobile
[email protected]I'm not a fan of puff pastry, but I really enjoyed these pastries. The filling is creamy and flavorful and the pastry is flaky and light.
jade Smiley
[email protected]These pastries are a great way to use up leftover stilton and quince jam. They're also a great appetizer for a party.
Mazza Official
[email protected]These pastries are a bit too rich for my taste, but they're still very good. I think I would prefer them with a less濃厚な filling.
Tommy Gayle
[email protected]I made these pastries for my wife's birthday and she loved them. They're the perfect combination of sweet and savory.
Rebekka Kübarsepp
[email protected]These pastries are so cute and they taste even better than they look. I love the little dollops of quince jam on top.
Baingana Christopher
[email protected]I've never had stilton and quince jam together before, but it works surprisingly well. These pastries are a great way to try something new.
tema gamer24
[email protected]These pastries are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a holiday party.
Jai from the A
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these pastries. The quince jam mellows out the sharpness of the stilton and creates a really nice balance of flavors.
Hibbah Shahab
[email protected]These puff pastries are my new favorite appetizer. They're so easy to make and they always impress my guests. I love the sweet and savory flavors of the stilton and quince jam.
Arslan King
[email protected]I've made these pastries a few times now and they always turn out perfect. The pastry is flaky and the filling is creamy and flavorful. I highly recommend them!
Thabsile Mathaba
[email protected]These puff pastries were a hit at my last party! The combination of stilton and quince jam is so unique and delicious. They're also really easy to make, which is a bonus.