BAKED GIANT WHITE BEANS WITH CABBAGE
This slow-baked bean and cabbage dish is luxurious in both taste and texture. The limas become soft and pillowy after their long, slow simmer, while releasing some of their starch into the bean broth; the cabbage sweetens over time and almost melts into the velvety broth. Baked beans with cabbage traditionally contain a ham bone or some salt pork for flavor, but I get that rich umami flavor with Parmesan rinds.
Provided by Martha Rose Shulman
Time 3h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Heat the olive oil over medium heat in a large, ovenproof casserole and add the onion and carrots. Cook, stirring often, until the onion is tender, about 5 minutes, and stir in the cabbage and half the garlic. Cook, stirring, for another 5 minutes, until the cabbage has wilted.
- Add the beans, water, bouquet garni and salt and pepper. Bring to a simmer, cover and place in the oven. Bake 1 hour and add the remaining garlic; taste and adjust salt. Return to the oven and bake for another 1 to 1 1/2 hours, until the beans are very tender and creamy. Taste and adjust salt. Remove the bouquet garni. Stir in the chopped parsley. Serve hot or warm.
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Abdull Kahar
[email protected]This dish is a great way to use up leftover beans.
Alihamzamehar Mehar
[email protected]I love the simplicity of this dish.
Andrew Ways
[email protected]This dish is perfect for a cold winter night.
Malik Arman
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
nesqueen Alexandre
[email protected]This dish is a great way to get your kids to eat their vegetables.
Krystal Torivio
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Odom Emmanuel
[email protected]This dish is perfect for a weeknight meal.
Ophelia Djagbletey
[email protected]I love that this dish is healthy and affordable.
Abdelkader Zatimi
[email protected]This dish is so versatile. You can add any vegetables or meats that you like.
hI im you
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Shamila Minhaj
[email protected]This dish is a great way to use up leftover cabbage.
Md Saipuo
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Umair khan Umair khan
[email protected]This dish was really easy to make and it was so delicious. I will definitely be making it again.
Daveion Harriett
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Alex Frost
[email protected]This dish was a bit too salty for my taste.
lion junior
[email protected]I'm not a huge fan of cabbage, but this dish was really good. The beans were creamy and flavorful, and the cabbage was cooked perfectly.
Md Ontim
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Sifundocharitynkomonde Nkomonde
[email protected]I made this dish last night and it was a hit! My family loved it.
Kendra Haynie
[email protected]This dish was absolutely delicious! It's a great way to use up leftover cabbage, and the beans are so creamy and flavorful.