STICKY MAPLE AND BOURBON PORK RIBS
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Pork Pork Rib Maple Syrup Bourbon Cinnamon Vinegar Bake Roast
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ribs:
- Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
- For the glaze:
- Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
- To finish:
- Preheat oven to 220°C (425°F).
- Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
- Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.
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Kharan Julie
kjulie@gmail.comI'm a big fan of ribs, and these were some of the best I've ever had. The glaze was perfect, and the meat was so tender and juicy. I highly recommend this recipe.
Busisiwe Hlongwane
busisiwehlongwane@yahoo.comI've never made ribs before, but this recipe was easy to follow and the ribs turned out great. The glaze was delicious and the meat was fall-off-the-bone tender. I will definitely be making these again.
pappu deb
deb@yahoo.comThese ribs were amazing! I made them for a party, and everyone loved them. The glaze was perfect, and the meat was so tender and juicy. I will definitely be making these again.
paola H
paola@yahoo.comI'm not sure what I did wrong, but my ribs didn't turn out very good. The glaze was too thick and the meat was dry. I think I'll stick to my old rib recipe next time.
Timothy Jones
tjones@yahoo.comThese ribs were a lot of work, but they were worth it. They were so delicious! The glaze was perfect, and the meat was fall-off-the-bone tender. I would definitely make these again for a special occasion.
Seth
seth62@hotmail.frI followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I think I might have overcooked them. I'll try again next time and cook them for less time.
Kerou Realy
k@gmail.comThese ribs were a bit too sweet for my taste, but they were still very good. The glaze was delicious and the meat was fall-off-the-bone tender. I would definitely make these again, but I would use a different glaze next time.
Andrea Riccucci
andrea_r@hotmail.comI'm a big fan of ribs, and these were some of the best I've ever had. The glaze was perfect, and the meat was so tender and juicy. I highly recommend this recipe.
Aafi Shah1
aafi@hotmail.comI've never made ribs before, but this recipe was easy to follow and the ribs turned out great. The glaze was delicious and the meat was fall-off-the-bone tender. I will definitely be making these again.
Israel Demeke
i60@hotmail.comThese ribs were amazing! I made them for a party, and everyone loved them. The glaze was perfect, and the meat was so tender and juicy. I will definitely be making these again.
Zamantuli
zamantuli11@yahoo.comI'm not sure what I did wrong, but my ribs didn't turn out very good. The glaze was too thick and the meat was dry. I think I'll stick to my old rib recipe next time.
Shadia Afrin shathi
s.s10@hotmail.frThese ribs were a lot of work, but they were worth it. They were so delicious! The glaze was perfect, and the meat was fall-off-the-bone tender. I would definitely make these again for a special occasion.
Edward Stephens
e50@hotmail.comI followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I think I might have overcooked them. I'll try again next time and cook them for less time.
Twilight Star
star18@hotmail.co.ukThese ribs were a bit too sweet for my taste, but my husband loved them. He said they were the best ribs he's ever had. I think I'll try making them again with a different glaze next time.
Jack Peter
p_j@aol.comI'm not a huge fan of ribs, but these were really good. The glaze was sweet and tangy, and the meat was fall-off-the-bone tender. I would definitely make these again.
Aklima Sweety
a.sweety0@hotmail.comThese ribs are amazing! I've made them twice now, and they're always a hit. The glaze is perfect, and the meat is so tender and juicy. I highly recommend this recipe.
Izzy Blake
b.izzy80@gmail.comI followed the recipe exactly, and the ribs turned out great. The meat was fall-off-the-bone tender, and the glaze was sweet and sticky. I served them with coleslaw and baked beans, and it was a perfect summer meal.
Lujain Ahmed
a_l@hotmail.frThis recipe is a keeper! The ribs were cooked to perfection, and the glaze was out of this world. I will definitely be making these again and again.
Roji Kc
k_r@hotmail.comI've made these ribs several times now, and they're always a hit. They're so easy to make, and the flavor is amazing. I usually serve them with mashed potatoes and green beans.
Chiamaka Divinefavour
divinefavour@hotmail.comThese ribs were fall-off-the-bone delicious! The maple and bourbon glaze was perfect, and the meat was so tender and juicy. I will definitely be making these again.