LEMON MERINGUE PIE
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
Nutrition Facts : Calories 382 calories, Fat 12g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 172mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 0 fiber), Protein 3g protein.
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rew
[email protected]I've tried several lemon meringue pie recipes over the years, but this one is definitely my favorite. The crust is flaky and the filling is perfectly tart and sweet. I highly recommend this recipe!
Hamza Hamza Mayo
[email protected]This pie is a classic for a reason! It's always a crowd-pleaser, and it's relatively easy to make. I love the combination of the tart lemon filling and the sweet meringue topping.
Memory Dhluwayo
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. Thanks for sharing such a great recipe!
Sheeszain Zain444
[email protected]This was my first time making a lemon meringue pie, and it turned out better than I could have imagined! The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making this pie again.
Krisna Chakma
[email protected]I've made this pie several times now, and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort. The meringue is always light and fluffy, and the filling is perfectly tart and sweet.
Rubel Haque
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly tart and sweet. I would definitely recommend this recipe to anyone looking for a classic lemon meringue pie.
Cindy L
[email protected]I've tried several lemon meringue pie recipes over the years, but this one is definitely my favorite. The crust is flaky and the filling is perfectly tart and sweet. I highly recommend this recipe!
NAFIS FREEFIRE
[email protected]This pie is a classic for a reason! It's always a crowd-pleaser, and it's relatively easy to make. I love the combination of the tart lemon filling and the sweet meringue topping.
Saini Sagone
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. Thanks for sharing such a great recipe!
Kamunga Lawrence
[email protected]This was my first time making a lemon meringue pie, and it turned out better than I could have imagined! The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making this pie again.
Sami Don
[email protected]I've made this pie several times now, and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort. The meringue is always light and fluffy, and the filling is perfectly tart and sweet.
P.P
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly tart and sweet. I would definitely recommend this recipe to anyone looking for a classic lemon meringue pie.
Malia
[email protected]I've tried several lemon meringue pie recipes over the years, but this one is definitely my favorite. The crust is flaky and the filling is perfectly tart and sweet. I highly recommend this recipe!
snow with
[email protected]This pie is a classic for a reason! It's always a crowd-pleaser, and it's relatively easy to make. I love the combination of the tart lemon filling and the sweet meringue topping.
Candi Ray
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. Thanks for sharing such a great recipe!
Jovita Ujunwa
[email protected]This was my first time making a lemon meringue pie, and it turned out better than I could have imagined! The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making this pie again.
Nathina Ngeyane
[email protected]I've made this pie several times now, and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort. The meringue is always light and fluffy, and the filling is perfectly tart and sweet.
Tala Shehab
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I would definitely recommend this recipe to anyone looking for a classic lemon meringue pie.