STEWED MUSHROOMS
Make and share this Stewed Mushrooms recipe from Food.com.
Provided by SLColman
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
- Reduce the heat and simmer for 10 minutes.
- Mash the butter and flour together with a fork to make a smooth paste.
- Stir the butter mixture into the mushroom and cook until thickened.
- Stir in the beaten egg and bring to a simmer - do not boil.
- Adjust the seasoning with salt and pepper.
Nutrition Facts : Calories 236.9, Fat 17.6, SaturatedFat 10.5, Cholesterol 100.5, Sodium 164.8, Carbohydrate 12.4, Fiber 1.2, Sugar 2, Protein 9.6
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Teresia wanjiru Kamande
[email protected]I made these mushrooms last night and they were amazing! I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all cooked perfectly. The sauce was flavorful and rich, and the mushrooms were tender and juicy.
I Hill
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I served them over pasta and they were a hit with my family.
Smo Ker
[email protected]I made these mushrooms for dinner last night and they were a hit! I served them over rice and they were the perfect comfort food. The mushrooms were cooked to perfection and the sauce was flavorful and rich.
rabinkhan rafi
[email protected]These mushrooms were easy to make and turned out great. I used a combination of white and cremini mushrooms and they were both cooked perfectly. The sauce was flavorful and rich, and the mushrooms were tender and juicy.
Kweku Balance
[email protected]I'm not a huge fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making this again.
M Shafi
[email protected]I made these mushrooms last night and they were amazing! I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all cooked perfectly. The sauce was flavorful and rich, and the mushrooms were tender and juicy.
Dark 9
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I served them over pasta and they were a hit with my family.
Amanda Abdulla
[email protected]I made these mushrooms for dinner last night and they were a hit! I served them over rice and they were the perfect comfort food. The mushrooms were cooked to perfection and the sauce was flavorful and rich.
Khalaleleo Makhoa
[email protected]These mushrooms were easy to make and turned out great. I used a combination of white and cremini mushrooms and they were both cooked perfectly. The sauce was flavorful and rich, and the mushrooms were tender and juicy.
EljoEl Elezi
[email protected]I'm not a huge fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Shipon Dash
[email protected]I made these mushrooms last night and they were amazing! I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all cooked perfectly. The sauce was flavorful and rich, and the mushrooms were tender and juicy.
Military Doctor
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I served them over pasta and they were a hit with my family.
Rahim kahan
[email protected]I made these mushrooms for dinner last night and they were a hit! I served them over rice and they were the perfect comfort food. The mushrooms were cooked to perfection and the sauce was flavorful and rich.
Maria Angelina Souza
[email protected]These mushrooms were easy to make and turned out great. I used a combination of white and cremini mushrooms and they were both cooked perfectly. The sauce was flavorful and rich, and the mushrooms were tender and juicy.
Hiya
[email protected]I'm not a huge fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Midnxght Bubbles
[email protected]I made these mushrooms last night and they were amazing! I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all cooked perfectly. The sauce was flavorful and rich, and the mushrooms were tender and juicy.
Dahamsa Princess
[email protected]These mushrooms were so delicious! I followed the recipe exactly and they turned out perfectly. I served them over rice and they were a hit with my family.