SMOKED SALMON DEVILED EGGS
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland, Oregon
Provided by Taste of Home
Categories Appetizers Brunch
Time 50m
Yield 32 appetizers.
Number Of Ingredients 16
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving., For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce.
Nutrition Facts : Calories 129 calories, Fat 12g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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[email protected]I love the combination of flavors in these deviled eggs. The smoked salmon, cream cheese, and capers are all perfect together.
Anele Khuzwayo
[email protected]These deviled eggs are the best! I've made them several times and they're always a hit.
Khensani Mathebula
[email protected]Overall, I thought the deviled eggs were good, but I don't think I'll be making them again anytime soon.
JR JR
[email protected]The deviled eggs turned out great, but they were a bit more time-consuming to make than I expected.
Jayne Temple
[email protected]I found the recipe to be a bit confusing. I wasn't sure how much smoked salmon to use or how to fold the egg whites into the yolk mixture.
Ali Writes
[email protected]The deviled eggs were a bit too salty for my taste, but I think that's because I used a smoked salmon that was already pretty salty.
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[email protected]I'm not a huge fan of smoked salmon, but I actually really liked these deviled eggs. The flavor is subtle and not overpowering.
Soba Teme
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
kitso molale
[email protected]I've never been a big fan of deviled eggs, but these smoked salmon ones are amazing. I'll definitely be making them again.
Faij ali Ansari
[email protected]I made these deviled eggs for my family and they loved them. Even my picky kids ate them up.
Cam Kam
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jakayla Clase
[email protected]I was looking for a new appetizer to bring to a potluck and I'm so glad I found this recipe. The deviled eggs were a huge success!
Amahle Molefe
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The smoked salmon adds a delicious and unique flavor.
Pavle Minic
[email protected]These smoked salmon deviled eggs were a hit at my party! They were so easy to make and everyone loved them.