KUNG PAO SHRIMP
Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.
Provided by Lisa Somerset
Categories World Cuisine Recipes Asian
Time 1h55m
Yield 2
Number Of Ingredients 18
Steps:
- Combine soy sauce, chicken broth, and sesame oil in a bowl. Dissolve cornstarch in water and mix into the bowl. Add shrimp and stir to coat. Cover and refrigerate for 1 1/2 hours; stir occasionally.
- Mix chicken broth, sugar, vinegar, soy sauce, sesame oil, and cornstarch together to make the sauce. Set aside.
- Heat oil in a large frying pan. Add onion and cook, stirring occasionally, until limp and translucent, about 5 minutes. Add shrimp and stir until pink, about 1 minute. Stir in bamboo shoots, bell peppers, and dried chile; cook for 1 minute. Pour in sauce and peanuts. Cook until sauce boils and thickens slightly, about 5 minutes.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 36.2 g, Cholesterol 173.9 mg, Fat 29 g, Fiber 4.1 g, Protein 27 g, SaturatedFat 4.3 g, Sodium 2156.4 mg, Sugar 18.6 g
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[email protected]I love the simplicity of this recipe.
666 Riders
[email protected]This recipe is easy to follow and the results are delicious.
Fantom Zap
[email protected]I've made this dish several times and it's always a hit.
Dancoo Dini
[email protected]This dish is a great way to impress your guests.
Thulasizwe Ivin
[email protected]I would recommend this recipe to anyone who loves kung pao shrimp.
Bear Three
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are crispy and the sauce is flavorful.
Koysor Ahmed
[email protected]I'm not a fan of spicy food, but I was able to enjoy this dish by omitting the chili peppers. It was still very flavorful and delicious.
Michaela Vannesa
[email protected]I've tried many kung pao shrimp recipes, but this one is by far the best. The sauce is perfect and the shrimp are cooked to perfection.
Junior Hangula
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ninsiima Hasifa
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Taha Hussain
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Daylah Cox
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
sikandar malik
[email protected]I've made this dish several times and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is delicious.
Chati Khan
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were crispy and the sauce was flavorful.
Lisias Santos
[email protected]I'm not a huge fan of spicy food, but this dish had just the right amount of heat. The shrimp were cooked perfectly, and the vegetables were crisp and flavorful.
Chris Kabwe
[email protected]Kung pao shrimp is one of my favorite dishes, and this recipe did not disappoint! The shrimp were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.