STEAMED SALMON WITH SAUCE OF SORREL AND SPINACH
Provided by Moira Hodgson
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rub the salmon steaks with salt and pepper. Combine the oil, lemon juice and capers in a shallow bowl. Add the salmon and turn to coat with the marinade. Refrigerate for an hour.
- Scald the sorrel and spinach in boiling water. Rinse under cold water, drain and squeeze thoroughly dry. Mince the sorrel and spinach in a food processor, together with a third of a cup of the cream.
- Combine the remaining one-and-two-thirdscups of cream and wine in a medium-size saucepan. Boil over high heat until reduced by half, about seven minutes. Add the sorrel and spinach and cook two minutes more, stirring.
- Off heat, stir in the butter a piece at a time, whisking after each addition until thoroughly incorporated. Season the sauce with salt and pepper. Add more lemon juice if a tarter flavor is desired.
- To serve, divide the sauce among four plates and place the salmon on top.
Nutrition Facts : @context http, Calories 977, UnsaturatedFat 40 grams, Carbohydrate 8 grams, Fat 86 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 38 grams, Sodium 897 milligrams, Sugar 4 grams, TransFat 0 grams
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Ali khan gamers 94
[email protected]I'm not sure about this recipe. I've never cooked with sorrel before.
Dibit
[email protected]This recipe is a great idea! I love the combination of salmon, sorrel, and spinach.
Nirjon Chisim
[email protected]I can't wait to try this recipe! It looks so delicious.
Abrar Boss
[email protected]This recipe is a keeper! I'll definitely be making it again.
Vusumango Dlamini
[email protected]Overall, I thought this was a good recipe. It's a great way to use up leftover salmon.
1qq24
[email protected]I found that the salmon was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Tyler Thorp
[email protected]I would have liked the sauce to be a little thicker. I think I'll add a bit of cornstarch next time.
Abdulraheem chachar
[email protected]This dish is perfect for a light and healthy meal. It's also very easy to make, which is a bonus.
Mary Munyao
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce helped to mask the fishy flavor.
Ali124 ali123
[email protected]This dish is a great way to get your daily dose of vegetables. The sorrel and spinach are packed with nutrients.
Betsho
[email protected]I love the vibrant green color of the sauce. It makes the dish look so inviting.
Harun Heron
[email protected]This is now my go-to recipe for steamed salmon. It's so simple to make and always turns out perfectly.
Chisom Egbuche
[email protected]I've never tried sorrel before, but I'm so glad I did in this recipe. It added a wonderful lemony flavor to the sauce.
Moni sweety
[email protected]I made this dish last night and it was a hit! The sauce was especially delicious, with the sorrel and spinach adding a unique and flavorful twist.
Amy Cavada
[email protected]This steamed salmon with sorrel and spinach sauce was a delightful dish! The salmon was cooked perfectly, moist and flaky, and the sauce was a perfect complement, with its bright and tangy flavor.