VEGETABLE LASAGNA
Chock full of vegetables, delicious cheesiness, and everything that we love, this family favorite isn't made NEARLY enough! No need to boil the lasagna noodles ahead of time makes this a fast(er) version - no waiting or burned fingers!
Provided by Lizzymommy
Categories One Dish Meal
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375.
- Mix the ricotta, 3 cups mozzarella, parmesan, egg, 2 tablespoons minced garlic, and Italian Seasoning in a large bowl. Set aside.
- In a very large pan or dutch oven, saute the remaining garlic in the olive oil. Add the mushrooms, zucchini, yellow squash, and carrot, and cook until the squash is translucent and slightly browned. Add the spinach to the pan, and cook briefly until limp.
- Pour in the pasta sauce and water, and bring to a boil. Add the frozen broccoli florets, and cook until thawed.
- In a 9x13 pan, put one or two ladles full of the sauce mixture (with as few of the vegetables as possible). Then start building your lasagna as follows: uncooked lasagna noodles, one third of the cheese mixture, one third of the sauce, repeat. When finished, sprinkle the reserved mozzarella on top.
- Bake, covered with aluminum foil, for 45 minutes. Uncover and continue baking for 10-15 minutes longer, until the cheese is brown and bubbly.
- Delicious with a crisp salad and italian bread on the side!
Nutrition Facts : Calories 571.2, Fat 28.2, SaturatedFat 14.8, Cholesterol 112.8, Sodium 865, Carbohydrate 48.5, Fiber 4.9, Sugar 11.6, Protein 31
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Smiles OvO
[email protected]I made this lasagna for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Nnabuugo Caleb
[email protected]The lasagna was delicious! I loved the crispy edges and the gooey cheese. I will definitely be making this again.
Max Ruan
[email protected]This lasagna was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Asad Rizvi
[email protected]I made this lasagna for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Joynob Ara
[email protected]This lasagna was delicious! The vegetables were cooked perfectly and the cheese was melted to perfection. I will definitely be making this again.
Jinat Hossain
[email protected]I made this lasagna for a party and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nanvuma Susan
[email protected]This lasagna was a bit too heavy for my taste. I think I would use less cheese and more vegetables next time.
ismah ssekandi
[email protected]I made this lasagna for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Md sohel khan
[email protected]The lasagna was delicious! I loved the crispy edges and the gooey cheese. I will definitely be making this again.
maab khan
[email protected]This lasagna was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Shaba Baba Mohammed
[email protected]I made this lasagna for my vegetarian friends and they loved it! They said it was the best vegetable lasagna they had ever had.
david Hamilton
[email protected]The lasagna was a bit too cheesy for my liking. I think I would use less cheese next time.
Jacob Barton
[email protected]This lasagna was a bit bland for my taste. I think I would add more garlic and herbs next time.
Ingrid Richard
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Babekile Dlamini
[email protected]This lasagna was so easy to make and it tasted delicious. I loved the combination of vegetables and cheese. I will definitely be making this again.
Arianna Lope
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the vegetables were tender. I would definitely recommend this recipe to others.
Frank Perry
[email protected]This vegetable lasagna was a hit with my family! The flavors were amazing and the cheese was melted to perfection. I will definitely be making this again.