STEAMED MUSSELS I
Steps:
- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 7.7 g, Cholesterol 71.2 mg, Fat 2.1 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.2 g, Sodium 393 mg, Sugar 3.7 g
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Branden Licardie
[email protected]I'm not sure what I did wrong, but my mussels turned out tough and chewy.
Jessica Lawrence
[email protected]This was a great way to use up some leftover mussels. The sauce was flavorful and the mussels were cooked perfectly.
Hope Fresh
[email protected]The mussels were a bit overcooked, but the sauce was good.
Ushlyfresh Andy
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the mussels and the sauce. I will definitely be making this again.
Nafis Hussain
[email protected]This is my go-to recipe for steamed mussels. It's simple to make and always turns out delicious.
Qadeer Mailk
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good. The sauce was tasty and the mussels were cooked well.
Arun Acharya
[email protected]This is a great recipe for a quick and easy seafood dinner. The mussels are cooked in a flavorful broth and the sauce is perfect for dipping bread.
Adila Anane
[email protected]Yum!
Iri Mikadze
[email protected]These steamed mussels were a bit too salty for my taste. I think I'll use less salt next time.
sintayehu desta
[email protected]I love this recipe! The mussels are always so tender and flavorful. I like to serve them with a side of crusty bread to soak up all the delicious sauce.
Tamang Lama
[email protected]Meh.
Suvam Konar
[email protected]This was my first time cooking mussels and they turned out great! I followed the recipe exactly and the mussels were cooked perfectly.
Maruf Ahmad
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped parsley to the sauce for extra flavor.
sumon sorkar
[email protected]Not bad for a weeknight meal. The mussels were a bit gritty, but the sauce was good.
Janeya Noreiga
[email protected]Easy and tasty! I used fresh mussels from the fish market and they were cooked in no time. The sauce was flavorful and I enjoyed dipping my bread in it.
Nonew Phriends
[email protected]These steamed mussels were absolutely delicious! The white wine and garlic sauce was perfect, and the mussels were cooked perfectly. I will definitely be making this again.