HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #very-low-carbs #appetizers #lunch #snacks #beef #oven #diabetic #holiday-event #dietary #gifts #christmas #new-years #high-protein #low-carb #brown-bag #high-in-something #low-in-something #meat #to-go #equipment #number-of-servings
You'll also love
Saniesa Hollingsworth
[email protected]This beef jerky is not as good as I thought it would be.
Taylor Ferguson
[email protected]This beef jerky is a bit pricey, but it's worth it.
Tochi Nwabueze
[email protected]I love the fact that this beef jerky is made with all-natural ingredients.
Zuna malik
[email protected]This beef jerky is the perfect snack for on the go.
Dawood Bhatti
[email protected]I've been making this beef jerky for years, and it's always a hit with my family and friends.
Md sajjad Hossen
[email protected]This beef jerky is delicious! I love the sweet and savory flavor.
Stephen Chibwe
[email protected]I followed the recipe exactly, but my beef jerky turned out too tough. I'm not sure what I did wrong.
qp1292 perera
[email protected]This beef jerky is a bit spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Miah Veselsky
[email protected]I've never made beef jerky before, but this recipe made it so easy. I'm so glad I tried it, because it's now one of my favorite snacks.
Kitroh Banks
[email protected]This beef jerky is the perfect snack for hiking, camping, or road trips. It's also a great way to use up leftover beef.
HA Khan
[email protected]I love this recipe because it's so versatile. I've used different marinades and seasonings each time I've made it, and it's always turned out great.
Braima Kallon
[email protected]I've made this beef jerky several times now, and it's always a hit with my family and friends. It's so easy to make, and it's so much healthier than store-bought jerky.
sidra umar
[email protected]This beef jerky is the best I've ever had! It's so flavorful and tender, and it's the perfect snack for on the go.