STEAMED CARROT PUDDING
This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. -Ann Searcey, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 570 calories, Fat 28g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 760mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 5g fiber), Protein 9g protein.
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Fedreka Brown
[email protected]I made this pudding for my family and they loved it! It was easy to make and turned out perfect. I will definitely be making this again.
Nomathamsanqa Stamper
[email protected]This was a great recipe! The pudding was moist and flavorful, and the carrots gave it a nice sweetness. I will definitely be making this again.
Gulzar Anjam
[email protected]This pudding was a hit with my family! It was moist and flavorful, and the carrots gave it a nice sweetness. I will definitely be making this again.
Vivian Abraham
[email protected]This was a delicious and easy pudding to make. I used a 9x13 inch pan and it turned out perfect. I will definitely be making this again.
Shekina Cheptoo
[email protected]I made this pudding for my family and they loved it! It was easy to make and turned out perfect. I will definitely be making this again.
Ainomugisha Easther
[email protected]This was a great recipe! The pudding was moist and flavorful, and the carrots gave it a nice sweetness. I will definitely be making this again.
Rhima K.K
[email protected]This pudding was a hit with my family! It was moist and flavorful, and the carrots gave it a nice sweetness. I will definitely be making this again.
Missy Dunne
[email protected]This was a delicious and easy pudding to make. I used a 9x13 inch pan and it turned out perfect. I will definitely be making this again.
Bounty
[email protected]I made this pudding for my family and they loved it! It was easy to make and turned out perfect. I will definitely be making this again.
john mathenge
[email protected]This was a great recipe! The pudding was moist and flavorful, and the carrots gave it a nice sweetness. I will definitely be making this again.
rolindela mangaliso
[email protected]This pudding was a hit with my family! It was moist and flavorful, and the carrots gave it a nice sweetness. I will definitely be making this again.
Vam_pire
[email protected]This was a delicious and easy pudding to make. I used a 9x13 inch pan and it turned out perfect. I will definitely be making this again.
Brian Manyatyi
[email protected]I made this pudding for my family and they loved it! It was easy to make and turned out perfect. I will definitely be making this again.
Hamza Mahadi
[email protected]This was a great recipe! The pudding was moist and flavorful, and the carrots gave it a nice sweetness. I will definitely be making this again.