STEAK QUESADILLAS WITH HOT PEACH SALSA

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Steak Quesadillas With Hot Peach Salsa image

Make and share this Steak Quesadillas With Hot Peach Salsa recipe from Food.com.

Provided by Boomette

Categories     Steak

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 peaches, peeled and finely chopped
1 red onion, finely chopped
1 jalapeno chile, seeded and finely chopped
1/4 cup cilantro, chopped
1/2 cup fresh lime juice
2 tablespoons fresh lime juice
6 tablespoons extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
1 (2 lb) flank steaks
salt and pepper
8 flour tortillas
2 cups monterey jack cheese, shredded
sour cream, for serving

Steps:

  • In a large bowl, combine the peaches, 1/2 cup red onion, the jalapeno, cilantro, 1/2 cup lime juice and 1/4 cup olive oil. Cover and refrigerate.
  • In a large resealable plastic bag, combine the remaining red onion and 2 tablespoons each lime juice and olive oil. Add the steak to the bag, shaking. Refrigerate for at least 4 hours or overnight.
  • Preheat a grill to medium-high. Pat the steak dry, drizzle with olive oil and season with salt and pepper. Grill, covered, for 5 minutes on each side for medium-rare. Let rest for 10 minutes; slice.
  • Preheat a large cast-iron skillet on the grill. Cover half of each tortilla with steak slices. Season the salsa with salt and pepper. Dollop 1/4 cup each salsa and cheese on the tortillas; fold in half.
  • Drizzle olive oil in the skillet. Working in batches, add the quesadillas and cook until golden, 2 minutes on each side. Cut into wedges; serve with the remaining salsa and the sour cream.

Myers Exavier
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These quesadillas were a little bland for my taste. I think I would have liked them better if I had used a more flavorful cheese, like cheddar or pepper jack.


Steven Stewart
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I made these quesadillas for my kids and they loved them! They said they were the best quesadillas they've ever had. I will definitely be making these again.


abubakar usman
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These quesadillas were a little too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had. I will definitely be making them again, but I will use less jalapeño next time.


kerisa david
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I love this recipe! The steak quesadillas are always a hit with my family and friends. The salsa is also a great addition. I like to make a big batch of salsa and keep it in the fridge for easy snacking.


Crystal Rigsby
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These quesadillas were easy to make and they tasted great! I will definitely be making these again.


Nergish Akter
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I made these quesadillas for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.


Syed shahid Hussain
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These quesadillas were a little bland for my taste. I think I would have liked them better if I had used a more flavorful cheese, like cheddar or pepper jack.


Md.Nurnabi Islam shake
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I made these quesadillas for my kids and they loved them! They said they were the best quesadillas they've ever had. I will definitely be making these again.


Danger Boss (Danger Boss)
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These quesadillas were a little too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had. I will definitely be making them again, but I will use less jalapeño next time.


Chota Sarkar
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I'm not a big fan of steak, but I loved these quesadillas! The steak was cooked perfectly and the salsa was amazing. I will definitely be making these again.


Djamel Bel
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These quesadillas are so easy to make and they are so delicious! I love the combination of the steak, cheese, and salsa. I will definitely be making these again and again.


Anshu Kandel
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I love this recipe! The steak quesadillas are always a crowd-pleaser. The salsa is also a great addition. I like to make a big batch of salsa and keep it in the fridge for easy snacking.


MAY BE FADII
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I made these quesadillas for a party and they were a huge success! Everyone loved them. The salsa was especially popular. I will definitely be making these again.


G_pl4yz_Gam3s
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These steak quesadillas were a hit with my family! The steak was tender and flavorful, the salsa was sweet and spicy, and the quesadillas were perfectly crispy. I will definitely be making these again.


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