SMOKED SALMON LATKES
This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these.
Provided by Manami
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- On a box grater, alternate grating each potato with some of the onion so that the acid of the onion helps to slow the oxidation of the potatoes.
- Squeeze the excess moisture from the potato mixture and place in a large bowl.
- Stir in the beaten eggs, matzo and flour. Add the salt, pepper, smoked salmon and chives. (It is easiest to combine the mixture with your hands.).
- In two large nonstick skillets heat 1-1/2 tablespoons oil in each over medium-high heat. When very hot, add about 1/4 cup of the mixture for each latke to the pan, pressing down with a spatula.
- Cook about 4-5 minutes per side, until golden brown and crisp. Drain on paper towels and keep warm in a 200ºF oven.
- Repeat until all of the latkes are cooked, adding oil as necessary.
- Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 173.7, Fat 3, SaturatedFat 0.6, Cholesterol 44.4, Sodium 269.1, Carbohydrate 30.7, Fiber 3.5, Sugar 1.6, Protein 6.5
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #potatoes #seafood #vegetables #american #jewish-ashkenazi #european #holiday-event #kosher #low-fat #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #comfort-food #rosh-hashana #free-of-something #low-in-something #saltwater-fish #onions #taste-mood #number-of-servings #presentation #served-hot
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[email protected] Kulsoomkousar
[email protected]These latkes are a great way to use up leftover cooked farro. They're also a great way to get your kids to eat whole grains.
Koos Klopper
[email protected]These latkes are a great way to use up leftover cooked barley. They're also a great way to get your kids to eat fiber.
Eric Gilbert
[email protected]These latkes are a great way to use up leftover cooked lentils. They're also a great way to get your kids to eat iron.
Wajdi Turkistani
[email protected]These latkes are a great way to use up leftover cooked beans. They're also a great way to get your kids to eat fiber.
Jutt
[email protected]I made these latkes with a mixture of chopped fruit and they were delicious! They were so moist and flavorful.
Aubrey Delozia Jr
[email protected]These latkes are a great way to use up leftover cooked rice. They're also a great way to get your kids to eat carbs.
Salahu Ddin
[email protected]I made these latkes with a mixture of chopped vegetables and they were delicious! They were so moist and flavorful.
Bettys Coffee
[email protected]These latkes are a great way to use up leftover cooked chicken. They're also a great way to get your kids to eat protein.
Ahmed 2234
[email protected]I made these latkes with a mixture of ground beef and turkey and they were delicious! They were so moist and flavorful.
Freshia Mwangi
[email protected]These latkes are a great way to use up leftover cooked quinoa. They're also a great way to get your kids to eat whole grains.
Nuwahereza Peter
[email protected]I made these latkes with sweet potato instead of regular potato and they were delicious! They were so moist and flavorful.
Basharat Shehzad (Bashru)
[email protected]These latkes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat vegetables.
Samiullah Ph
[email protected]I made these latkes with gluten-free flour and they turned out great! They were just as crispy and flavorful as the regular version.
Md ahad Hossan
[email protected]These latkes are a bit time-consuming to make, but they're worth it. They're so delicious and they make a great presentation.
Megan Mumba
[email protected]I'm not a big fan of smoked salmon, but I loved these latkes! They were so crispy and flavorful.
Bohary Bello
[email protected]These latkes are a great way to use up leftover smoked salmon. They're also a great way to get your kids to eat fish.
Asim roy
[email protected]I made these latkes for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
basharatali basharatali
[email protected]These latkes were amazing! I've never had smoked salmon latkes before, but they were so flavorful and delicious. I will definitely be making these again.