GRECIAN POTATO CUPS

Steps:

• Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 40-45 minutes., Increase oven setting to 450°. When cool enough to handle, cut each potato crosswise in half. Scoop out pulp, leaving 1/4-in.-thick shells. (Save removed potato for another use.) If necessary, carefully trim bottom of cups so potatoes will sit upright. Rub 3 tablespoons oil over inside and outside of potatoes., Place potato cups on two 15x10x1-in. baking pans, cut side down; sprinkle with salt and pepper. Bake until skin is crisp, 8-10 minutes. Turn potatoes over; bake until golden brown, 10-12 minutes longer. Remove from oven. Reduce oven setting to 350°., In a large skillet, heat remaining oil over medium-high heat. Add onion and oregano; cook and stir until onion is tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in spinach and lemon juice; heat through. Remove from heat; stir in cheese. Spoon into potato cups. Bake until heated through, 8-10 minutes.