STEAK PAPRIKASH
My mother made this - sometimes calling it "Hungarian Goulash." The paprika was her secret ingredient. She generally used McCormick brand of paprika, but I stock an imported Hungarian brand of sweet paprika that sends this over the top. This recipe was very popular in the 1960's, and was made in her new electric skillet.
Provided by Susan Feliciano
Categories Beef
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cut steak or veal into 1-inch cubes. In electric skillet at 350°, brown meat in butter. Add chopped onion; cook and stir till onion is tender but not brown.
- 2. Add tomatoes, water, paprika, garlic salt, sugar, and oregano. Cover and simmer for 30-35 minutes, stirring occasionally. 15 minutes before serving, cook noodles according to package directions.
- 3. After the meat has cooked 30-35 minutes, stir the flour into the sour cream, then slowly blend sour cream into the meat mixture in the skillet and heat through. Serve over the cooked noodles.
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Asab Uddin
[email protected]This was a delicious and satisfying meal.
muhumuza eden
[email protected]I would definitely recommend this recipe!
kenneth kight
[email protected]This was a great meal!
Ara Johnson
[email protected]I'm definitely making this again!
Mian Azhar
[email protected]This is my new favorite recipe!
Maisie_daisy_xx xx
[email protected]I love this recipe!
XNezkoPlays 900
[email protected]So good!
Niru Limbu
[email protected]Yum!
Anastasiya Jacyk
[email protected]This steak paprikash was amazing! The sauce was rich and flavorful, and the steak was cooked perfectly. I served it over egg noodles, and it was a delicious and satisfying meal. I will definitely be making this again.
Pepe's Son
[email protected]This steak paprikash was a delicious and easy-to-make meal. The sauce was creamy and flavorful, and the steak was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.
Brandie Williams
[email protected]This was my first time making steak paprikash, and I was really impressed with how it turned out. The sauce was rich and flavorful, and the steak was cooked perfectly. I served it over egg noodles, and it was a delicious and satisfying meal.
king khan riaz
[email protected]I love this steak paprikash recipe! It's so easy to make, and it always turns out delicious. The sauce is creamy and flavorful, and the steak is always tender. I usually serve it over rice, but it's also great with mashed potatoes or egg noodles.
Goka Festus (U FRESH)
[email protected]This steak paprikash was so easy to make, and it tasted like it came from a fancy restaurant. The sauce was creamy and flavorful, and the steak was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.
Hasan blog
[email protected]I followed the recipe exactly, and my steak paprikash turned out amazing! The sauce was velvety and flavorful, and the steak was tender and juicy. I served it over egg noodles, and it was a perfect comfort food meal.
Ajoke Ade Ajoke
[email protected]This was my first time making steak paprikash, and it turned out really well! The sauce was flavorful and rich, and the steak was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Dawn Load
[email protected]I've made this steak paprikash recipe several times now, and it always turns out great. The sauce is creamy and delicious, and the steak is always tender. I usually serve it over mashed potatoes, and it's always a crowd-pleaser.
Sm Abdul Hadi
[email protected]This steak paprikash was a hit with my family! The sauce was rich and flavorful, and the steak was cooked to perfection. We served it over egg noodles, and it was a perfect comfort food meal.